Crock Pot Beef Three Packet Roast

This Crock Pot Beef Three Packet Roast is a flavorful and ultra-tender recipe, which uses a boneless chuck roast and three seasoning packets. It’s a no-fuss take on the classic, ready in about 6 hours and 5 minutes.

Crock Pot Beef Three Packet Roast Ingredients

• 1 cup water
• 1 (1 ounce) packet ranch dressing mix
• 1 (0.7 ounce) packet dry Italian-style salad dressing mix
• 1 (0.75 ounce) packet dry brown gravy mix
• 1 (3 pound) boneless beef chuck roast

How To Make Crock Pot Beef Three Packet Roast

1. Make the seasoning mixture: Whisk together the water, ranch dressing mix, Italian dressing mix, and brown gravy mix in a bowl until smooth.
2. Add roast to slow cooker: Place the chuck roast into the slow cooker.
3. Pour sauce over beef: Pour the seasoning mixture evenly over the roast.
4. Slow cook the roast: Cover and cook on Low for 6 to 8 hours, or until the roast is tender and can be easily pierced with a fork.

Recipe Tips

• Can I add vegetables? Yes, add potatoes, carrots, or onions to make it a complete one-pot meal.
• Do I need to sear the roast first? It’s optional—searing adds flavor but isn’t necessary.
• Can I use a different cut of beef? Yes, brisket or bottom round roast also works well.
• How to make gravy thicker: Mix 1 tablespoon of cornstarch with cold water and stir it into the juices during the last 30 minutes.
• How to tell when it’s done: The beef should shred easily with a fork and be very tender.

What To Serve With Three Packet Roast

This rich and savory roast pairs well with:

• Mashed potatoes or garlic mashed cauliflower
• Roasted or steamed green beans
• Buttery dinner rolls or crusty bread
• A crisp green salad
• Mac and cheese or baked sweet potatoes

How To Store Beef Three Packet Roast

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Cool completely and freeze in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.

Beef Three Packet Roast Nutrition Facts

• Calories: 610
• Total Fat: 46g
• Saturated Fat: 19g
• Cholesterol: 164mg
• Sodium: 1180mg
• Carbohydrates: 6g
• Sugar: 2g
• Protein: 39g
• Calcium: 29mg
• Iron: 5mg
• Potassium: 642mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on High instead of Low?
Yes, cook on High for about 4 to 5 hours, but Low is best for tenderness.

Can I make this recipe without the ranch mix?
You can skip it or use a homemade ranch seasoning blend.

What’s the best way to shred the beef?
Use two forks or a hand mixer for quick shredding right in the slow cooker.

Can I prep this the night before?
Yes, combine everything in the slow cooker insert, refrigerate overnight, and start cooking in the morning.

Do I need to flip the roast during cooking?
No flipping is needed—just let it cook evenly in the sauce.

Try More Recipes:

• Crock Pot Beef Pepper Steak
• Crock Pot Beef Bolognese
• Crock Pot Beef Homemade Chili