Crock Pot Beef Teriyaki

This Crock Pot Beef Teriyaki is a sweet and savory recipe, which uses beef stew meat and soy sauce. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Beef Teriyaki Ingredients

Main Ingredients:

• 4 pounds beef stew meat

Teriyaki Sauce:

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 cup soy sauce
• 1/2 cup cider vinegar
• 1 tablespoon garlic, minced
• 2 teaspoons ginger paste
• 1/4 teaspoon ground black pepper

Slurry:

• 1 tablespoon cornstarch
• 2 tablespoons water

Garnish:

• Green onion
• Sesame seeds

How To Make Crock Pot Beef Teriyaki

1. Mix the sauce: In a 5-quart or larger slow cooker, combine all teriyaki sauce ingredients and stir well.
2. Add the beef: Stir the stew meat into the sauce, coating the pieces evenly.
3. Cook on high: Cover and cook on high for 4 to 5 hours. Check for doneness around the 3–4 hour mark.
4. Thicken the sauce: Mix cornstarch and water in a small bowl to make a slurry. Stir it into the slow cooker.
5. Finish cooking: Let the beef cook for an additional hour until tender and the sauce has thickened to a glossy finish.
6. Serve and garnish: Stir well, then serve over rice. Garnish with chopped green onion and sesame seeds.

Recipe Tips

• Can I cook this on low instead of high?
  Yes, cook on low for 6–7 hours until the beef is tender.
• How to make it less salty:
  Use low-sodium soy sauce to cut down on overall saltiness.
• Can I use another cut of beef?
  Chuck roast cut into cubes works well if stew meat isn’t available.
• What vegetables go well with this?
  Add bell peppers or broccoli during the last hour of cooking for extra flavor.
• How to prevent the sauce from burning:
  Stir halfway through if your slow cooker runs hot or cook on low to be safe.

What To Serve With Beef Teriyaki

This dish is great over a simple base, with optional sides like:

• Steamed jasmine or basmati rice
• Stir-fried vegetables
• Steamed broccoli
• Asian cucumber salad
• Egg rolls or potstickers

How To Store Beef Teriyaki

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in portions for up to 2 months. Thaw and reheat gently in the microwave or stovetop.

Beef Teriyaki Nutrition Facts

• Calories: 889 kcal
• Carbohydrates: 58g
• Protein: 107g
• Fat: 23g
• Saturated Fat: 8g
• Cholesterol: 281mg
• Sodium: 3505mg
• Potassium: 1738mg
• Sugar: 53g
• Fiber: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with chicken instead of beef?
Yes, boneless chicken thighs work well—adjust the cook time accordingly.

Is it okay to use pre-made teriyaki sauce?
You can, but the homemade version has a richer, more balanced flavor.

What if the sauce is too thick?
Add a splash of water or beef broth to loosen it up before serving.

Can I add veggies directly to the slow cooker?
Yes—add hearty veggies like carrots or bell peppers in the final 1–2 hours.

What rice is best for teriyaki beef?
Steamed jasmine rice is a great choice, but brown rice or cauliflower rice work too.

Try More Recipes:

• Crock Pot Beef Tenderloin
• Crock Pot Beef Stroganoff With Golden Mushroom Soup
• Crock Pot Beef Stroganoff With Chuck Roast