Crock Pot Beef Tater Tot Casserole

This Crock Pot Beef Tater Tot Casserole is a cheesy and hearty recipe, which includes ground beef and shredded cheddar cheese. It’s a classic, foolproof recipe, ready in about 3 hours and 35 minutes.

Crock Pot Beef Tater Tot Casserole Ingredients

• 2 pounds ground beef, browned
• 1 can cream of mushroom soup
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 2 teaspoons pepper
• 16 oz package frozen tater tots
• 3 cups shredded cheddar cheese

How To Make Crock Pot Beef Tater Tot Casserole

1. Cook the beef: Brown the ground beef in a skillet over medium heat.
2. Add ingredients to crock pot: Transfer the browned beef to the crock pot. Stir in the cream of mushroom soup, minced garlic, salt, and pepper.
3. Add cheese and tater tots: Sprinkle half of the shredded cheddar cheese over the mixture. Then, evenly layer the frozen tater tots on top.
4. Cook the casserole: Cover and cook on low for 2-3 hours, or on high for a shorter time.
5. Finish with cheese: About 30 minutes before serving, sprinkle the remaining cheddar cheese on top. Add more salt and pepper if needed.

Recipe Tips

• Can I use frozen ground beef? Thaw ground beef before browning to ensure even cooking and texture.
• How to make it creamier: Add an extra can of cream of mushroom soup for a creamier consistency.
• Can I make it spicy? Mix in taco seasoning and a can of Rotel or salsa for a spicy twist.
• What kind of cheese works best? Sharp cheddar melts well and adds bold flavor, but any shredded cheese can be used.
• How to keep tater tots crispy: Broil the top layer in the oven for a few minutes before serving, if desired.

What To Serve With Tater Tot Casserole

This hearty dish pairs well with simple sides to balance the richness:

• Steamed green beans
• A fresh garden salad
• Garlic bread
• Roasted broccoli
• Coleslaw

How To Store Tater Tot Casserole

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze in a sealed container for up to 2 months. Reheat in the oven or microwave until warmed through.

Tater Tot Casserole Nutrition Facts

• Calories: 842 kcal
• Carbohydrates: 26g
• Protein: 44g
• Fat: 61g
• Saturated Fat: 27g
• Cholesterol: 169mg
• Sodium: 1571mg
• Potassium: 861mg
• Fiber: 3g
• Calcium: 446 mg
• Iron: 4.7 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this casserole ahead of time?
Yes, assemble everything the night before, then cook it in the crock pot when ready.

Can I use a different soup?
Yes, cream of chicken or cream of celery work as substitutes.

Why are my tater tots soggy?
Too much moisture or not enough cooking time can cause sogginess. Broiling at the end helps.

Can I add vegetables to this recipe?
Yes, peas, corn, or green beans are great additions mixed in with the beef.

Is this recipe gluten-free?
Check labels on soup and tater tots to ensure they are gluten-free.

Try More Recipes:

• Crock Pot Roast Beef And Gravy
• Crock Pot WW Beef Stew
• Crock Pot Venison Beef Stew