Crock Pot Beef Stroganoff With Golden Mushroom Soup

This Crock Pot Beef Stroganoff With Golden Mushroom Soup is a creamy and savory recipe, which uses stew meat and golden mushroom soup. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.

Crock Pot Beef Stroganoff With Golden Mushroom Soup Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 4 ounces cream cheese

How To Make Crock Pot Beef Stroganoff With Golden Mushroom Soup

1. Combine ingredients in slow cooker: Add beef stew meat, golden mushroom soup, chopped onion, water, and Worcestershire sauce to the slow cooker.
2. Slow cook until tender: Cook on Low for 8 hours or on High for 5 hours until the beef is tender.
3. Stir in cream cheese: Just before serving, stir in the cream cheese until fully melted and blended.
4. Serve hot: Spoon over cooked egg noodles or rice and enjoy.

Recipe Tips

• Can I use a different type of soup?
  Cream of mushroom or cream of onion can be used, but golden mushroom soup adds a deeper flavor.
• When do I add the cream cheese?
  Always add cream cheese at the end of cooking to prevent curdling.
• How to make it thicker:
  For a thicker sauce, let it sit uncovered for the last 30 minutes or add a cornstarch slurry at the end.
• What noodles work best?
  Egg noodles are the classic choice, but you can also serve it over mashed potatoes or rice.
• Can I double the recipe?
  Yes, double all ingredients and use a larger slow cooker.

What To Serve With Beef Stroganoff

This creamy dish pairs perfectly with easy sides like:

• Buttery egg noodles
• Roasted green beans
• Steamed broccoli
• Garlic toast
• Mashed potatoes

How To Store Beef Stroganoff

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze the meat and sauce without noodles for up to 2 months. Thaw and reheat gently, then serve fresh over noodles.

Beef Stroganoff Nutrition Facts

• Calories: 376
• Total Fat: 27g
• Saturated Fat: 13g
• Cholesterol: 97mg
• Sodium: 711mg
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 2g
• Protein: 22g
• Potassium: 319mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use cream cheese spread instead of a block?
Yes, just ensure it’s plain and not flavored.

Why is my sauce grainy?
This can happen if the cream cheese is added too early. Always stir it in at the end.

Can I cook this on the stovetop instead?
Yes, simmer the beef in the soup mixture until tender, then stir in cream cheese.

Is golden mushroom soup gluten-free?
Check the label—many condensed soups contain gluten unless specified otherwise.

Can I add mushrooms?
Absolutely! Fresh sliced mushrooms can be added at the beginning with the other ingredients.

Try More Recipes:

• Crock Pot Beef Stroganoff With Chuck Roast
• Crock Pot Beef Stroganoff
• Crock Pot Beef Stew With Tapioca