Crock Pot Beef Stew With Cream Of Mushroom Soup

This Crock Pot Beef Stew With Cream Of Mushroom Soup is a hearty and comforting recipe, which uses tender beef stew meat and creamy mushroom soup. It’s the ultimate comfort food recipe, ready in about 6 hours and 15 minutes.

Crock Pot Beef Stew With Cream Of Mushroom Soup Ingredients

• 1 ½ pounds beef stew meat, cut into cubes
• 3 large potatoes, cut into cubes
• 1 pound carrots, cut into 3/4-inch chunks
• 1 large onion, chopped
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (8 ounce) can tomato sauce
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dried parsley flakes
• 1 teaspoon ground black pepper

How To Make Crock Pot Beef Stew With Cream Of Mushroom Soup

1. Add meat and vegetables to slow cooker: Combine beef, potatoes, carrots, and onion in the slow cooker.
2. Mix sauce ingredients: In a large bowl, stir together the cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper until smooth.
3. Pour sauce over stew mixture: Pour the soup mixture over the meat and vegetables in the crock pot, making sure everything is evenly coated.
4. Slow cook: Cover and cook on Low for 6 to 8 hours, until the beef is fork-tender and vegetables are cooked through.
5. Stir and serve: Give everything a good stir before serving hot.

Recipe Tips

• Can I use frozen vegetables?
  Yes, but they may release extra moisture. Adjust cooking time slightly and monitor texture.
• How to make it thicker:
  If you want a thicker stew, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last 30 minutes.
• What beef is best for stew?
  Stew meat or chuck roast cut into chunks works best because it becomes tender over long cooking times.
• Can I cook this on High instead of Low?
  Yes, you can cook it on High for 3 to 4 hours, but Low heat yields more tender meat.

What To Serve With Beef Stew

This rich and savory stew pairs well with simple sides to soak up the flavors:

• Crusty bread or dinner rolls
• Steamed green beans or peas
• Side salad with vinaigrette
• Mashed potatoes (for double comfort!)
• Rice or egg noodles

How To Store Beef Stew

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze cooled stew in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

Beef Stew Nutrition Facts

• Calories: 465
• Total Fat: 19g
• Saturated Fat: 7g
• Cholesterol: 63mg
• Sodium: 1038mg
• Carbohydrates: 50g
• Fiber: 8g
• Sugars: 9g
• Protein: 25g
• Vitamin C: 46mg
• Calcium: 86mg
• Iron: 5mg
• Potassium: 1446mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add celery or other vegetables to this stew?
Yes, celery, peas, or green beans can be added. Add softer vegetables in the last 1-2 hours of cooking.

Why is my beef tough in the slow cooker?
It likely needs more time. Tough beef means it hasn’t broken down fully—continue cooking on Low until it’s tender.

Can I make this without tomato sauce?
Yes, you can omit it, but it will change the flavor. Substitute with beef broth for a less tangy version.

Is cream of mushroom soup necessary?
It adds creaminess and flavor, but you can swap it with cream of celery or beef gravy for a different twist.

Try More Recipes:

• Crock Pot Beef Skirt Steak
• Crock Pot Beef Sirloin Steak
• Crock Pot Beef Shishkabobs