Crock Pot Beef Spicy Chili

This Crock Pot Beef Spicy Chili is a bold and hearty recipe, which includes ground beef and kidney beans. It’s a straightforward recipe, ready in about 10 hours and 15 minutes.

Crock Pot Beef Spicy Chili Ingredients

• 2 pounds ground beef
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 2 (14.5 ounce) cans diced tomatoes, drained
• 1 (8 ounce) can tomato sauce
• 2 onions, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 3 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• sour cream for garnish
• shredded Cheddar cheese for garnish

How To Make Crock Pot Beef Spicy Chili

1. Brown the ground beef: Heat a large skillet over medium-high heat. Cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain and discard the grease.
2. Combine ingredients in slow cooker: Add the browned ground beef, kidney beans, diced tomatoes, tomato sauce, onions, green bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper to the slow cooker.
3. Cook the chili: Cover and cook on Low for 10 hours or on High for 4 hours.
4. Garnish and serve: Top each serving with a spoonful of sour cream and a sprinkle of shredded Cheddar cheese.

Recipe Tips

• How to make chili less spicy: Reduce the cayenne pepper to 1 teaspoon or omit it entirely for a milder version.
• Can I use a different type of beans? Yes, black beans or pinto beans are good substitutes for kidney beans.
• How to thicken chili: Simmer uncovered for 30 minutes after cooking or mash some of the beans.
• Best toppings for chili: Sour cream, shredded cheese, chopped green onions, and crushed tortilla chips all work well.
• Can I prep this in advance? Yes, you can brown the meat and chop the veggies ahead to save time.

What To Serve With Spicy Chili

This spicy chili pairs perfectly with a variety of sides and toppings:

• Cornbread or corn muffins
• Tortilla chips or Fritos
• Rice or baked potatoes
• Pickled jalapeños or hot sauce
• Fresh avocado slices

How To Store Spicy Chili

Refrigerate: Store in an airtight container for up to 4 days. Reheat on the stove or in the microwave.

Freeze: Let chili cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Spicy Chili Nutrition Facts

• Calories: 308
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 62mg
• Sodium: 1024mg
• Total Carbohydrate: 22g
• Dietary Fiber: 8g
• Total Sugars: 4g
• Protein: 23g
• Iron: 5mg
• Potassium: 483mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this chili vegetarian?
Yes, omit the ground beef and add more beans or a meat substitute like lentils or tofu.

Is this chili good for meal prep?
Absolutely, it stores and reheats well, making it ideal for batch cooking.

What kind of ground beef should I use?
Use lean ground beef (85/15 or 90/10) to reduce grease while keeping flavor.

Can I cook this on the stovetop instead?
Yes, simmer on low for 1-2 hours, stirring occasionally.

Why does chili taste better the next day?
The flavors have more time to meld together, making it even more delicious.

Try More Recipes:

• Crock Pot Beef Meat Lovers Spaghetti Sauce
• Crock Pot Beef Vegetable Soup
• Crock Pot Beef Coney Sauce