Crock Pot Beef Skirt Steak

This Crock Pot Beef Skirt Steak is a rich and tender recipe, which uses beef skirt steak and cream of mushroom soup. It’s a no-fuss take on the classic, ready in 5 hours and 5 minutes.

Crock Pot Beef Skirt Steak Ingredients

• 2 pounds beef skirt steak
• 8 ounces white mushrooms, sliced
• 10.75 ounces cream of mushroom soup (1 can)
• 1 ounce dry onion soup mix (1 packet)

How To Make Crock Pot Beef Skirt Steak

1. Layer the Steak in the Slow Cooker:
   Place the beef skirt steak into a 4-quart or larger crock pot.
2. Add the Mushrooms:
   Spread the sliced mushrooms evenly over the steak.
3. Mix the Sauce:
   In a bowl, stir together the cream of mushroom soup and dry onion soup mix until smooth.
4. Pour and Cover:
   Pour the soup mixture over the steak and mushrooms. Cover with the lid.
5. Slow Cook the Steak:
   Cook on LOW for 5 hours or on HIGH for 4 hours, until the steak is fork-tender.
6. Serve and Enjoy:
   Spoon over cooked rice, egg noodles, or mashed potatoes, or enjoy as-is.

Recipe Tips

• Can I add more sauce?
  Yes, double the soup and mushrooms if you prefer extra creamy gravy.
• How to boost the flavor:
  Add a splash of Worcestershire sauce to deepen the taste of the sauce.
• What mushrooms can I use?
  Try baby bella, shiitake, or portobello for extra flavor and texture.
• How to make ahead:
  Prep the soup mix and mushrooms the night before to save time in the morning.
• What if the gravy is too thick?
  Add a splash of broth while reheating to loosen it up.

What To Serve With Beef Skirt Steak

This dish pairs perfectly with warm, comforting sides:

• Steamed white rice
• Buttered egg noodles
• Mashed potatoes
• Roasted green beans
• Sautéed spinach

How To Store Beef Skirt Steak

Refrigerate:
Store in an airtight container for up to 4 days.

Freeze:
Freeze in sealed containers for up to 3 months. Thaw in the refrigerator overnight.

Reheat:
Warm gently in the oven at 300°F or microwave. Add a little broth if needed to loosen the sauce.

Beef Skirt Steak Nutrition Facts

• Calories: 213 kcal
• Carbohydrates: 5g
• Protein: 27g
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 73mg
• Sodium: 631mg
• Fiber: 1g
• Sugar: 1g
• Potassium: 495mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different cut of beef?
Yes, flank steak or chuck roast are good alternatives if skirt steak is unavailable.

Is it okay to cook on high?
Yes, you can cook on HIGH for 4 hours if you’re short on time.

Can I use homemade cream of mushroom soup?
Definitely. Just ensure it’s thick enough to coat the meat well.

How do I make the sauce thicker?
Simmer the sauce uncovered in a pan for a few minutes or add a cornstarch slurry.

Does this freeze well?
Yes! It freezes beautifully and reheats easily for meal prep.

Try More Recipes:

• Crock Pot Beef Sirloin Steak
• Crock Pot Beef Shishkabobs
• Crock Pot Beef Shank Soup