Crock Pot Beef Salisbury Steak

This Crock Pot Beef Salisbury Steak is a hearty and comforting recipe, which uses lean ground beef and dry onion soup mix. It’s a classic, foolproof recipe, ready in about 5 hours and 10 minutes.

Crock Pot Beef Salisbury Steak Ingredients

• 2 pounds lean ground beef
• ½ cup Italian seasoned bread crumbs
• ¼ cup milk
• 1 (1 ounce) envelope dry onion soup mix
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.5 ounce) cans condensed cream of chicken soup
• ¾ cup water
• 1 (1 ounce) packet dry au jus mix

How To Make Crock Pot Beef Salisbury Steak

1. Mix the beef mixture: Combine ground beef, bread crumbs, milk, and onion soup mix in a large bowl until well combined. Shape into 8 equal-sized patties.
2. Brown the patties: Heat oil in a large skillet over medium-high heat. Lightly dredge each patty in flour, then quickly brown on both sides.
3. Layer in the crock pot: Place the browned patties into the slow cooker, stacking them alternately like a pyramid.
4. Make the gravy: In a medium bowl, mix the condensed soup, water, and au jus mix until smooth. Pour the mixture over the patties.
5. Slow cook: Cover and cook on Low for 4 to 5 hours, or until the beef is fully cooked through.

Recipe Tips

• Can I use ground turkey instead of beef? Yes, ground turkey can be used for a lighter version, though the texture and flavor will differ slightly.
• How to thicken the gravy: If you prefer a thicker gravy, mix in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) near the end of cooking.
• Why brown the patties first? Browning adds flavor and helps the patties hold their shape during slow cooking.
• Can I prep this the night before? Yes, you can shape and brown the patties in advance. Store them in the fridge overnight and start the slow cooker the next day.
• What if I don’t have cream of chicken soup? Cream of mushroom or cream of celery soup also work well in this recipe.

What To Serve With Salisbury Steak

This rich and savory dish pairs well with cozy side dishes like:

• Mashed potatoes
• Buttered egg noodles
• Steamed green beans
• Roasted carrots
• Classic dinner rolls

How To Store Salisbury Steak

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove or microwave.

Salisbury Steak Nutrition Facts

• Calories: 388
• Total Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 1378mg
• Total Carbohydrate: 18g
• Dietary Fiber: 1g
• Total Sugars: 1g
• Protein: 24g
• Iron: 3mg
• Potassium: 297mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen ground beef patties?
No, it’s best to use fresh ground beef to ensure the right texture and seasoning in the patties.

How to avoid dry Salisbury steak?
Don’t overcook the patties. Stick to the 4 to 5-hour range and keep the lid on to retain moisture.

Why is my gravy too salty?
Using both onion soup mix and au jus mix can be salty. Opt for low-sodium versions when available.

Can I double this recipe?
Yes, but use a larger crock pot and make sure the patties are stacked evenly for proper cooking.

Do I need to flip the patties during cooking?
No flipping is needed. The steam and sauce will cook them evenly.

Try More Recipes:

• Crock Pot Beef Barley Vegetable Soup
• Crock Pot Beef Meatballs
• Crock Pot Beef Three Packet Roast