Crock Pot Beef Roast With Red Wine

This Crock Pot Beef Roast With Red Wine is a rich and tender recipe, which uses beef chuck and dry red wine. It’s the ultimate comfort food recipe, ready in about 7 hours and 10 minutes.

Crock Pot Beef Roast With Red Wine Ingredients

• 2 lb beef chuck roast
• ⅔ cup dry red wine
• ½ cup tomato sauce
• 1 cup beef broth (or chicken/vegetable)
• 2 tablespoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 garlic cloves, minced
• ½ teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 tablespoon flour or cornstarch

How To Make Crock Pot Beef Roast With Red Wine

1. Season the roast: Rub salt and pepper evenly over the beef chuck roast.
2. Sear the meat: Heat a skillet over high heat with a bit of oil and butter. Once hot, sear the roast on all sides (about 30 seconds per side) to develop a nice crust. Transfer to slow cooker.
3. Make the sauce: In the same skillet, add the red wine, tomato sauce, beef broth, Worcestershire sauce, garlic, thyme, and parsley. Bring to a simmer for 5–10 minutes to let the flavors develop.
4. Cook in crock pot: Pour the red wine sauce over the roast in the slow cooker. Cover and cook on Low for 7–8 hours or on High for 4 hours.
5. Thicken the sauce: When done, remove the roast and set aside. Take 1 cup of the cooking liquid and whisk in the flour or cornstarch. Return the mixture to the slow cooker and stir to thicken the sauce.
6. Serve: Slice or shred the beef and pour the thickened red wine sauce over the top. Serve with your favorite sides.

Recipe Tips

• What kind of wine should I use?
  Use a dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir for rich flavor.
• Do I have to sear the roast first?
  Searing is optional but highly recommended—it builds deep, savory flavor.
• How to thicken red wine sauce in the crock pot:
  Use a cornstarch or flour slurry at the end of cooking and stir until thickened.
• Can I cook this without wine?
  Yes—use extra broth and a splash of balsamic vinegar for acidity.
• What cut of beef is best?
  Beef chuck roast is ideal—it becomes tender and juicy when slow cooked.

What To Serve With Red Wine Beef Roast

Serve this beef roast with classic, comforting sides:

• Creamy mashed potatoes
• Roasted carrots or parsnips
• Buttery egg noodles
• Garlic green beans
• Crusty artisan bread

How To Store Beef Roast

Refrigerate: Store in an airtight container with the sauce for up to 4 days.

Freeze: Freeze beef and sauce separately or together for up to 3 months. Thaw in the fridge before reheating.

Beef Roast Nutrition Facts

• Calories: 445 kcal
• Carbohydrates: 6g
• Protein: 45g
• Fat: 26g
• Saturated Fat: 12g
• Cholesterol: 156mg
• Sodium: 957mg
• Potassium: 976mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 176IU
• Vitamin C: 4mg
• Calcium: 66mg
• Iron: 6mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with a frozen roast?
No—thaw the beef roast completely before searing and cooking for best results.

Can I substitute tomato sauce?
Yes—crushed tomatoes or tomato paste diluted with water also work.

Is it safe to use wine in slow cooker recipes?
Yes, the alcohol cooks off during the long cook time, leaving rich flavor behind.

How do I keep the roast from drying out?
Don’t overcook—check for doneness around the 7-hour mark if cooking on Low.

Can I shred the beef instead of slicing?
Absolutely—this roast is fork-tender and easy to shred for sandwiches or bowls.

Try More Recipes:

• Crock Pot Beef Ribeye Roast
• Crock Pot Beef Rib Eye Steak
• Crock Pot Beef Rendang