Crock Pot Beef Ribeye Roast

This Crock Pot Beef Ribeye Roast is a juicy and bold-flavored recipe, which uses boneless ribeye and a savory Asian marinade. It’s a restaurant-quality dish, ready in about 8 hours and 15 minutes.

Crock Pot Beef Ribeye Roast Ingredients

• 4–5 pound boneless beef ribeye roast
• ¼ cup soy sauce
• ¼ cup oyster sauce
• ¼ cup hoisin sauce
• ¼ cup rice vinegar
• ⅓ cup brown sugar
• 2 tablespoons rice wine
• 2 tablespoons sesame oil
• 2 tablespoons sriracha sauce
• 2-inch piece ginger, peeled and minced
• 5 garlic cloves, minced
• 5–8 green onions, sliced
• 2 tablespoons sesame seeds
• 2 tablespoons cornstarch
• 3 tablespoons water

How To Make Crock Pot Beef Ribeye Roast

1. Trim and marinate: Trim excess fat from the ribeye roast. Place it in a large bowl or tray. In a separate bowl, mix soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar, rice wine, sesame oil, sriracha, ginger, and garlic. Pour marinade over the roast, cover, and refrigerate overnight.
2. Transfer to slow cooker: In the morning, place the roast and any remaining marinade into the crock pot. Cover and cook on Low for 8–10 hours or on High for 4–6 hours.
3. Make the gravy: When cooking is done, strain 3 cups of the broth into a saucepan. Bring to a low boil. In a small cup, whisk together water and cornstarch until smooth, then slowly whisk into the hot broth. Simmer until thickened to a pourable gravy.
4. Slice and serve: Slice the roast against the grain. Pour some gravy over the slices and garnish with green onions and sesame seeds.

Recipe Tips

• How long should I marinate the roast?
  Marinate overnight for the best flavor absorption, but even 4–6 hours will add depth.
• What can I substitute for rice wine?
  Use dry sherry or mirin as alternatives.
• Can I make the gravy thicker?
  Yes—use an extra tablespoon of cornstarch or reduce the sauce longer on the stovetop.
• What if I don’t like spicy food?
  Reduce or skip the sriracha to keep it mild.
• How to slice ribeye roast for best results:
  Slice across the grain after resting to keep the meat tender and juicy.

What To Serve With Ribeye Roast

This flavorful roast pairs well with simple, balanced sides:

• Steamed jasmine or white rice
• Stir-fried vegetables (like bok choy or snow peas)
• Garlic noodles
• Cucumber salad
• Asian slaw

How To Store Ribeye Roast

Refrigerate: Store sliced roast and sauce in airtight containers for up to 4 days.

Freeze: Freeze meat and gravy separately for up to 3 months. Thaw in the fridge before reheating.

Ribeye Roast Nutrition Facts

• Calories: 799
• Carbohydrates: 24g
• Protein: 63g
• Fat: 49g
• Saturated Fat: 20g
• Cholesterol: 185mg
• Sodium: 1268mg
• Fiber: 1g
• Sugar: 16g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook the ribeye roast without marinating?
You can, but marinating adds flavor and helps tenderize the meat.

Is ribeye good for slow cooking?
Yes—boneless ribeye stays moist and tender, especially when slow cooked with a flavorful sauce.

Can I use bone-in ribeye roast?
Yes, but adjust cook time slightly—bone-in cuts may take a bit longer to reach ideal doneness.

How do I reheat the leftovers?
Gently reheat sliced meat with gravy on the stove or microwave to avoid drying out.

Can I turn leftovers into another meal?
Absolutely—try making beef sandwiches, tacos, or adding it to stir-fry or fried rice.

Try More Recipes:

• Crock Pot Beef Rib Eye Steak
• Crock Pot Beef Rendang
• Crock Pot Beef Prime Rib Roast