Crock Pot Beef Rib Eye Steak

This Crock Pot Beef Rib Eye Steak is a tender and flavorful recipe, which uses thick-cut ribeye steaks and onion soup mix. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Beef Rib Eye Steak Ingredients

• 2 thick ribeye steaks
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning blend
• ½ teaspoon paprika
• 2 tablespoons extra virgin olive oil
• 4 tablespoons unsalted butter
• 1 onion, sliced
• 4 cloves garlic, sliced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 ounce onion soup mix

How To Make Crock Pot Beef Rib Eye Steak

1. Make the spice rub: In a small bowl, combine salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.
2. Season the steaks: Rub the spice mixture evenly over both sides of the ribeye steaks.
3. Sear the steaks: Heat olive oil in a large skillet over high heat. Sear the steaks on both sides until browned, then transfer to the crock pot.
4. Cook the aromatics: Reduce heat to medium, add butter and onions to the skillet, and cook for 5 minutes. Add garlic and cook for 1 more minute. Stir in tomato paste and cook for another minute.
5. Deglaze the pan: Slowly pour in beef broth and onion soup mix, scraping up any browned bits. Stir well.
6. Add to crock pot: Pour the broth and onion mixture over the steaks in the slow cooker.
7. Slow cook: Cover and cook on Low for 4–6 hours or on High for 2–3 hours until the steaks are tender.

Recipe Tips

• Can I cook ribeye in a crock pot without searing?
  You can, but searing adds flavor and improves texture. It’s worth the extra step.
• How to keep steaks juicy in the crock pot:
  Don’t overcook and allow the meat to rest before slicing so juices redistribute.
• Should I trim the fat from ribeye before cooking?
  No—leave some fat for flavor. You can trim excess after cooking if desired.
• Can I use boneless ribeye?
  Yes, both boneless and bone-in ribeyes work well in this recipe.
• Can I substitute another cut of beef?
  Chuck or sirloin steaks are good alternatives if ribeye isn’t available.

What To Serve With Rib Eye Steak

Pair this slow-cooked steak with satisfying sides:

• Mashed potatoes or garlic smashed potatoes
• Roasted carrots or green beans
• Creamed spinach
• Crusty bread or dinner rolls
• Caesar or wedge salad

How To Store Rib Eye Steak

Refrigerate: Let steaks cool completely, then store in an airtight container for up to 4 days.

Freeze: Wrap cooled steaks tightly in foil or freezer bags. Freeze for up to 3 months.

Rib Eye Steak Nutrition Facts

• Calories: 460 kcal
• Carbohydrates: 11g
• Protein: 27g
• Fat: 35g
• Saturated Fat: 16g
• Cholesterol: 99mg
• Sodium: 2169mg
• Potassium: 635mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 516IU
• Vitamin C: 6mg
• Calcium: 57mg
• Iron: 3mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook frozen ribeye in the slow cooker?
No—thaw steaks completely first. Frozen meat won’t sear properly or absorb seasoning well.

How to get a good sear on ribeye?
Use high heat and don’t overcrowd the pan. Sear 1–2 minutes per side without moving the steak.

Can I make this recipe without onion soup mix?
Yes—replace with beef bouillon and extra onion slices or dried onion flakes.

Is ribeye steak good for slow cooking?
Yes—it’s naturally tender and flavorful, making it perfect for slow cooker recipes.

How long should I rest ribeye before slicing?
Let it rest 5–10 minutes outside the crock pot to retain juices and enhance flavor.

Try More Recipes:

• Crock Pot Beef Rendang
• Crock Pot Beef Prime Rib Roast
• Crock Pot Beef Pot Pie