Crock Pot Beef Pasta

This Crock Pot Beef Pasta is a cheesy and hearty recipe, which includes ground beef and egg noodles. It’s the perfect weeknight dinner, ready in about 6 hours and 15 minutes.

Crock Pot Beef Pasta Ingredients

• 1.5 pounds ground beef, browned and drained
• ½ onion, diced
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 oz tomato sauce
• 15 oz can diced tomatoes
• 1 tablespoon Italian seasoning
• 16 oz egg noodles, uncooked
• 4 cups beef broth
• 2 cups shredded cheddar cheese

How To Make Crock Pot Beef Pasta

1. Add beef and seasoning: Place the browned ground beef and diced onion into the crock pot. Add minced garlic, Italian seasoning, salt, and pepper.
2. Pour in liquids: Add tomato sauce, diced tomatoes, and beef broth. Stir everything to combine.
3. Slow cook the base: Cover and cook on LOW for 6–7 hours or on HIGH for 3–3.5 hours.
4. Add pasta: Stir in the uncooked egg noodles during the last 30 minutes of cook time on LOW, or last 15 minutes if on HIGH.
5. Melt the cheese: Sprinkle the shredded cheddar cheese over the top. Cover and cook for 5 more minutes until melted.

Recipe Tips

• Can I use another type of pasta?
  Yes, rotini or penne can be used, but adjust the cook time as needed.
• How to prevent mushy noodles:
  Add the pasta at the end and watch closely during the last 15–30 minutes.
• Can I add vegetables?
  Yes, bell peppers, spinach, or mushrooms are great add-ins.
• What’s the best cheese for this dish?
  Sharp cheddar melts well, but mozzarella or a blend works too.
• Can I make it spicy?
  Add crushed red pepper flakes or a diced jalapeño for heat.

What To Serve With Beef Pasta

This rich pasta dish is filling, but these sides pair well:

• Garlic bread or Texas toast
• Caesar salad
• Roasted broccoli
• Steamed green beans
• A side of coleslaw

How To Store Beef Pasta

Refrigerate: Store in an airtight container for up to 5–7 days. Reheat in the microwave or on the stovetop with a splash of broth or water.

Freeze: Freeze in portions for up to 2 months. Thaw overnight and reheat as usual.

Beef Pasta Nutrition Facts

• Calories: 740 kcal
• Carbohydrates: 63g
• Protein: 42g
• Fat: 35g
• Saturated Fat: 15g
• Cholesterol: 174mg
• Sodium: 1808mg
• Potassium: 1013mg
• Fiber: 5g
• Sugar: 7g
• Vitamin A: 724 IU
• Vitamin C: 13mg
• Calcium: 292mg
• Iron: 6mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use ground turkey instead of beef?
Yes, but expect a milder flavor. You may want to increase seasonings.

Do the noodles cook fully in the slow cooker?
Yes, as long as they’re added during the final 15–30 minutes of cooking.

Can I make this recipe dairy-free?
Yes, omit the cheese or use a plant-based cheese alternative.

What if my pasta is too thick?
Stir in a bit of beef broth or tomato sauce to loosen it up.

Can I cook this entirely in one pot?
Yes, once the beef is browned, everything else cooks in the slow cooker.

Try More Recipes:

• Crock Pot Beef Osso Bucco
• Crock Pot Beef Neck Bones
• Crock Pot Beef Nachos