Crock Pot Beef Neck Bones

This Crock Pot Beef Neck Bones recipe is a tender and savory dish, which includes beef neck bones and brown gravy mix. It’s a classic, foolproof recipe, ready in about 6 hours and 15 minutes.

Crock Pot Beef Neck Bones Ingredients

• 3 lbs fresh pork neck bones (not smoked)
• 1½ large yellow onions, sliced
• 2 packets brown gravy mix
• 3 tsp seasoning salt
• 1½ tsp coarse black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 3 cups vegetable broth
• 5 medium russet potatoes, peeled and sliced

How To Make Crock Pot Beef Neck Bones

1. Clean the neck bones: Rinse and trim the beef neck bones thoroughly before cooking to remove excess fat and bone debris.
2. Season the meat: Place the cleaned neck bones in the slow cooker. Sprinkle with seasoning salt, black pepper, garlic powder, and onion powder.
3. Add onions and gravy mix: Add sliced onions and sprinkle the brown gravy mix evenly over the meat.
4. Pour in broth: Pour in the vegetable broth to cover the meat and help create a rich gravy base.
5. Add potatoes: Layer the sliced potatoes over the meat and broth mixture.
6. Cook low and slow: Cover and cook on high for 6 hours until the neck bones are fall-off-the-bone tender and the potatoes are fully cooked.
7. Serve and enjoy: Serve hot with your favorite vegetable side dish.

Recipe Tips

• How to clean beef neck bones properly:
  Rinse under cold water and trim off excess fat or gristle before cooking.
• Can I use beef broth instead of vegetable broth?
  Yes, beef broth will add even more depth of flavor to the dish.
• How to make the gravy thicker:
  Remove the lid for the last 30 minutes or stir in a cornstarch slurry.
• What other seasonings can I use?
  Try smoked paprika or crushed red pepper flakes for extra flavor.
• Can I add other vegetables?
  Yes, carrots or celery can be added with the potatoes for more heartiness.

What To Serve With Beef Neck Bones

This slow-cooked dish pairs perfectly with hearty and simple sides:

• Steamed green beans
• Cornbread
• Collard greens
• White rice
• Sauteed cabbage

How To Store Beef Neck Bones

Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.

Freeze: Freeze cooled leftovers for up to 2 months. Thaw in the fridge overnight and reheat before serving.

Beef Neck Bones Nutrition Facts

• Calories: ~410 kcal
• Carbohydrates: 25g
• Protein: 30g
• Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 95mg
• Sodium: 1120mg
• Potassium: 950mg
• Fiber: 3g
• Sugar: 2g
• Vitamin A: 10 IU
• Vitamin C: 12mg
• Calcium: 60mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use smoked neck bones in this recipe?
No, this recipe is designed for fresh, unsmoked neck bones for a milder, meatier flavor.

Why are my neck bones tough after cooking?
They may need more time. Cook longer on low or ensure you’re using enough liquid.

Can I make this recipe without potatoes?
Yes, simply omit them or substitute with another root vegetable like turnips or parsnips.

How to make this recipe spicier?
Add cayenne pepper or diced jalapeños with the seasoning mix.

Is this recipe freezer-friendly?
Yes, the cooked meat and gravy freeze well for easy reheating later.

Try More Recipes:

• Crock Pot Beef Nachos
• Crock Pot Beef Nacho Dip
• Crock Pot Beef Minestrone Soup