Crock Pot Beef Meat Loaf With Chili Sauce

This Crock Pot Beef Meat Loaf With Chili Sauce is a tender and savory recipe, which includes ground beef and sweet chili sauce. It’s a no-fuss take on the classic, ready in about 6 hours and 15 minutes.

Crock Pot Beef Meat Loaf With Chili Sauce Ingredients

Beef mixture:

• 2 pounds ground beef (80 to 85 lean)
• 1 small onion, finely diced
• 1 teaspoon dried parsley
• 1/4 cup bread crumbs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1 cup whole milk
• 1 tablespoon Worcestershire sauce
• 2 large eggs
• 4 cloves garlic, minced
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 cup shredded cheddar cheese (optional)

Meatloaf glaze:

• 1/2 cup ketchup
• 1 tablespoon tomato paste
• 3 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce
• 1 tablespoon yellow mustard

How To Make Crock Pot Beef Meat Loaf With Chili Sauce

1. Mix the meatloaf base: In a large bowl, combine all the beef mixture ingredients until well mixed.
2. Shape the loaf: Form the mixture into an oval shape that fits into your slow cooker.
3. Line the crockpot: Press a long strip of aluminum foil into the bottom and up the sides of the crockpot, leaving an overhang. Spray with non-stick spray.
4. Add the meatloaf: Place the shaped loaf into the slow cooker on top of the foil insert.
5. Cook the meatloaf: Cover and cook on low for 6 hours or on high for 3 hours, until an internal temperature of 160°F is reached.
6. Make the glaze: While the meatloaf cooks, stir together all glaze ingredients in a small bowl.
7. Broil to finish: Lift the meatloaf out using the foil handles and place it on a baking sheet. Brush with 1/2 cup of glaze, then broil for a few minutes until bubbly and caramelized.
8. Rest and serve: Let the meatloaf rest on a cooling rack for 10 minutes before slicing. Serve with remaining glaze.

Recipe Tips

• Can I skip the cheese? Yes, the cheddar cheese is optional and can be omitted if preferred.
• How do I know when meatloaf is done? Use a meat thermometer—160°F in the center means it’s fully cooked.
• What’s the purpose of foil in the slow cooker? It helps lift the meatloaf out easily and keeps it from sticking.
• Can I cook it on high instead? Yes, you can cook it on high for about 3 hours if you’re short on time.
• How to make it spicier: Add a pinch of red pepper flakes or more chili sauce to the glaze.

What To Serve With Crock Pot Meatloaf

This hearty meatloaf pairs perfectly with simple sides. Try it with:

• Mashed potatoes
• Roasted green beans
• Buttered corn on the cob
• Classic coleslaw
• Garlic dinner rolls

How To Store Crock Pot Meatloaf

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Wrap individual slices or the whole loaf tightly and freeze for up to 3 months. Thaw overnight before reheating.

Meatloaf Nutrition Facts

• Calories: 363 kcal
• Carbohydrates: 13g
• Protein: 22g
• Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 122mg
• Sodium: 546mg
• Sugar: 11g
• Fiber: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use leaner ground beef?
Yes, but it may result in a slightly drier meatloaf. Consider adding a splash more milk or some extra cheese for moisture.

How to make meatloaf without breadcrumbs?
You can use crushed crackers, rolled oats, or even cooked quinoa as a substitute.

Can I skip the broiling step?
You can, but broiling helps the glaze get sticky and caramelized—highly recommended.

What other glazes can I use?
Try BBQ sauce, honey mustard, or a spicy sriracha blend for variety.

Why does my meatloaf fall apart?
It may need more binding—make sure to include enough eggs and breadcrumbs.

Try More Recipes:

• Crock Pot Zesty Orange Beef
• Crock Pot Corned Beef And Cabbage
• Crock Pot Thai Coconut Beef