Crock Pot Beef Massaman Curry

This Crock Pot Beef Massaman Curry is a rich and creamy slow-cooked recipe, which includes coconut cream and massaman curry paste. It’s a no-fuss take on the classic, ready in about 8 hours and 15 minutes.

Crock Pot Beef Massaman Curry Ingredients

• 700g (1 lb 9 oz) diced beef
• 2-3 tbsp plain flour
• 320g (11 oz) potatoes, diced
• 1 onion, finely chopped
• 200g (7 oz) massaman curry paste
• 400ml (1 2/3 cups) chicken stock
• 500ml (2 cups) coconut cream
• 2 tbsp fish sauce
• Juice of 1/2 a lemon
• 1 tbsp light brown sugar
• Cooked rice, to serve (optional)
• Chopped coriander, to serve (optional)

How To Make Crock Pot Beef Massaman Curry

1. Coat the beef: Toss the diced beef in plain flour until evenly coated. Set aside.
2. Layer vegetables: Place the diced potatoes and finely chopped onion in the bottom of the slow cooker.
3. Mix the sauce: In a large bowl or jug, whisk together the massaman curry paste, chicken stock, coconut cream, fish sauce, lemon juice, and light brown sugar until fully combined.
4. Assemble in slow cooker: Pour the sauce over the vegetables in the slow cooker. Add the floured beef on top. Do not stir.
5. Slow cook: Cover with the lid and cook on LOW for 8 hours until the beef is tender and the curry is rich and flavorful.

Recipe Tips

• Can I use coconut milk instead of coconut cream? Yes, but the curry will be slightly less rich and creamy.
• How to thicken Massaman curry: If it’s too runny, remove the lid and cook on HIGH for the last 30 minutes to reduce.
• What beef cut works best? Use stewing beef or chuck for the best tender texture after slow cooking.
• Can I add peanuts? Yes, traditional Massaman often includes roasted peanuts. Add them in the last hour of cooking.
• What if I don’t have massaman curry paste? It’s essential for this recipe’s flavor, but red curry paste can be used as a backup with some added cinnamon and nutmeg.

What To Serve With Beef Massaman Curry

This curry pairs perfectly with starchy, mild sides:

• Steamed jasmine rice
• Coconut rice
• Flatbread or naan
• Cucumber salad
• Roasted peanuts on top

How To Store Beef Massaman Curry

Refrigerate: Let cool completely, then store in an airtight container for up to 4 days. Reheat in a pot over medium heat or microwave.

Freeze: Transfer cooled curry to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Beef Massaman Curry Nutrition Facts

• Calories: 703
• Total Fat: 33g
• Saturated Fat: 20g
• Cholesterol: 87mg
• Sodium: 636mg
• Carbohydrates: 72g
• Fiber: 2g
• Sugar: 48g
• Protein: 30g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, but reduce the cooking time to about 4-5 hours.

Why shouldn’t I stir before cooking?
Keeping the beef on top helps prevent it from becoming too soft or breaking apart.

Is this curry spicy?
It depends on the curry paste. Most massaman pastes are mild to medium in heat.

Can I make this with chicken instead of beef?
Yes, use boneless chicken thighs and reduce cooking time to 6 hours on LOW.

How can I make it dairy-free?
It already is! Just ensure your curry paste and stock are dairy-free

Try More Recipes:

• Crock Pot Irish Beef Stew
• Crock Pot Beef Brisket Tacos
• Crock Pot Beef Carne Picada