Crock Pot Beef Lo Mein

This Crock Pot Beef Lo Mein is a savory and easy recipe, which uses beef chunks and gluten-free spaghetti pasta. It’s the perfect weeknight dinner, ready in about 7 hours and 15 minutes.

Crock Pot Beef Lo Mein Ingredients

• 1–2 pounds of beef chunks of your choice
• 2 cups broccoli florets
• 1 cup shaved carrot and/or snow peas
• 1 cup bell peppers, chopped
• 12–16 oz. gluten-free spaghetti pasta

For the Sauce:

• 3 cups gluten-free chicken or beef broth
• ⅓ cup gluten-free soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon gluten-free chili paste
• 1 tablespoon gluten-free oyster sauce
• 2 tablespoons dark brown sugar
• 1 teaspoon sesame oil
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon crushed red pepper (optional)

How To Make Crock Pot Beef Lo Mein

1. Prepare the slow cooker: Line the insert with a slow cooker liner for easier cleanup.
2. Add the beef: Place beef chunks at the bottom of the slow cooker.
3. Make and add the sauce: Whisk all sauce ingredients together in a bowl. Pour over the beef to fully coat.
4. Slow cook the beef: Cook on low for 6–8 hours or on high for 4–5 hours, until the beef is fully cooked.
5. Add pasta and vegetables: One hour before serving, place dry spaghetti underneath the beef and layer vegetables on top.
6. Finish cooking: Keep the slow cooker on low. After 45 minutes, check pasta for doneness. Cook up to 15 more minutes if needed.

Recipe Tips

• Can I use regular pasta instead of gluten-free?
  Yes, just reduce the cooking time slightly and check early for doneness.
• How to prevent soggy vegetables:
  Add them only during the final hour to keep them tender-crisp.
• Can I add other vegetables?
  Absolutely. Mushrooms, baby corn, or cabbage are great additions.
• How to keep pasta from sticking:
  Stir the noodles gently once during the last 30 minutes to prevent clumping.
• What cut of beef works best?
  Chuck roast, stew meat, or flank steak all work well when slow-cooked.

What To Serve With Beef Lo Mein

This dish is satisfying on its own, but these sides make a great pairing:

• Steamed dumplings
• Egg rolls
• Asian cucumber salad
• Stir-fried bok choy
• Sesame green beans

How To Store Beef Lo Mein

Refrigerate: Store in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.

Freeze: Freeze in individual portions for up to 2 months. Thaw overnight before reheating.

Beef Lo Mein Nutrition Facts

• Calories: 370 kcal
• Protein: 25 g
• Carbohydrates: 50 g
• Dietary Fiber: 4 g
• Sugars: 10 g
• Fat: 12 g
• Saturated Fat: 3 g
• Cholesterol: 55 mg
• Sodium: 950 mg

FAQs

Can I use frozen beef in this recipe?
Yes, but thaw it first for more even cooking and better texture.

Can I cook the noodles separately?
Yes, boil them separately and stir them in at the end if you prefer firmer noodles.

Why is my sauce watery?
If it’s too thin, remove the lid during the last 20–30 minutes to let it reduce slightly.

Can I make this dish spicy?
Yes, add more chili paste or red pepper flakes to increase the heat level.

What’s the best soy sauce to use?
Use gluten-free tamari or coconut aminos for a GF-friendly option.

Try More Recipes:

• Crock Pot Beef Liver
• Crock Pot Beef Lentil Stew
• Crock Pot Beef Heart