Crock Pot Beef Homemade Chili

This Crock Pot Beef Homemade Chili is a bold and hearty recipe, which uses lean ground beef and kidney beans. It’s the ultimate comfort food recipe, ready in about 8 hours and 10minutes.

Crock Pot Beef Homemade Chili Ingredients

• 2 lb lean ground beef (90/10 or 93/7)
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tsp cumin powder
• 2 Tbsp chili powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 1/2 tsp salt, or to taste
• 1/2 tsp black pepper
• 15 oz can black beans, drained and rinsed
• 30 oz kidney beans (two 15 oz cans), drained and rinsed
• 30 oz diced tomatoes, with juice
• 10 oz diced tomatoes and green chilis, with juice
• 30 oz tomato sauce

How To Make Crock Pot Beef Homemade Chili

1. Brown the beef: Place a large skillet over medium-high heat. Add ground beef and cook for 4-5 minutes, breaking it up with a spatula as it browns.
2. Add aromatics and spices: Add diced onion and sauté for another 4-5 minutes until softened. Stir in minced garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper. Cook for 30 seconds, stirring constantly.
3. Transfer to slow cooker: Move the beef mixture to a 6-quart slow cooker.
4. Add remaining ingredients: Stir in the black beans, kidney beans, diced tomatoes, diced tomatoes with green chilis, and tomato sauce.
5. Cook the chili: Cover and cook on high for 3–4 hours or on low for 6–8 hours. Adjust seasoning to taste before serving.

Recipe Tips

• Can I use ground turkey instead of beef? Yes, ground turkey is a lean alternative and works well in this chili.
• How to thicken chili: Let it simmer uncovered for the last 30 minutes or mash some of the beans for a thicker texture.
• Can I make this chili spicier? Add chopped jalapeños, cayenne pepper, or use hot diced tomatoes and green chilis.
• How long does homemade chili last? It keeps for up to 4 days in the fridge or 3 months in the freezer.
• Best toppings for chili: Try shredded cheese, sour cream, green onions, avocado, or tortilla chips.

What To Serve With Homemade Chili

This rich chili goes great with a variety of sides:

• Cornbread or cheddar biscuits
• White or brown rice
• Baked potatoes or fries
• Tortilla chips and guacamole
• Side salad with ranch dressing

How To Store Beef Chili

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Let chili cool completely, then freeze in individual portions or as a batch for up to 3 months. Reheat on the stove or microwave.

Beef Chili Nutrition Facts

• Calories: 340
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 56mg
• Sodium: 889mg
• Potassium: 1356mg
• Carbohydrates: 41g
• Fiber: 13g
• Sugar: 7g
• Protein: 33g
• Iron: 8mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this chili ahead of time?
Yes, chili often tastes even better the next day after the flavors have melded.

Can I cook chili overnight in the slow cooker?
Yes, use the low setting for 6–8 hours. Stir and reheat before serving.

How do I fix chili that’s too salty?
Add more beans, tomatoes, or a splash of water to dilute the saltiness.

Can I add vegetables to this chili?
Yes, bell peppers, corn, or zucchini are great additions.

Why is my chili watery?
Cook it uncovered at the end to reduce liquid or use less tomato sauce.

Try More Recipes:

• Crock Pot Beef Lasagna
• Crock Pot Beef Taco Soup
• Crock Pot Beef Mississippi Pot Roast