Crock Pot Beef Hamburger Stew

This Crock Pot Beef Hamburger Stew is a hearty and budget-friendly recipe, which includes russet potatoes and ground beef. It’s a no-fuss take on the classic, ready in about 4 hours and 15 minutes.

Crock Pot Beef Hamburger Stew Ingredients

• 2 lbs. russet potatoes
• 1/2 lb. carrots (about 4 carrots)
• 1 yellow onion
• 2 cloves garlic
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/4 tsp freshly cracked black pepper
• 1 lb. ground beef
• 1 (15 oz.) can stewed tomatoes
• 2 cups beef broth
• 2 Tbsp Worcestershire sauce
• 1 Tbsp soy sauce
• 1 cup frozen peas

How To Make Crock Pot Beef Hamburger Stew

1. Prep the vegetables: Peel and cube the potatoes. Slice the carrots, dice the onion, and mince the garlic. Add them to a 5-quart (or larger) slow cooker with the seasonings.
2. Brown the ground beef: In a skillet, cook the ground beef until fully browned. Drain off excess fat.
3. Combine ingredients: Add the browned beef to the slow cooker along with stewed tomatoes (with juices), beef broth, Worcestershire sauce, and soy sauce.
4. Stir and cook: Stir to combine. Cover and cook on high for 4 hours or low for 8 hours.
5. Thicken the stew: After cooking, slightly mash some of the potatoes with a spoon to thicken the stew.
6. Add peas and serve: Stir in the frozen peas and let them warm through. Taste and adjust salt if needed. Serve hot with bread.

Recipe Tips

• Can I use ground turkey instead of beef? Yes, ground turkey or chicken can be used as a leaner alternative.
• How to thicken the stew more: Mash more potatoes or stir in a cornstarch slurry.
• Can I make this ahead of time? Yes, it’s great for meal prep and tastes even better the next day.
• What vegetables can I add? Try adding corn, green beans, or diced zucchini.
• Can I cook this on high? Yes, 4 hours on high or 8 hours on low both work well.

What To Serve With Hamburger Stew

This stew is filling on its own but pairs well with simple sides:

• Crusty bread or garlic toast
• Buttery cornbread
• Side salad with vinaigrette
• Roasted Brussels sprouts
• Pickles or sauerkraut for tang

How To Store Hamburger Stew

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze in sealed containers for up to 3 months. Thaw overnight and reheat on the stove or microwave.

Hamburger Stew Nutrition Facts

• Calories: 348 kcal
• Carbohydrates: 41g
• Protein: 20g
• Fat: 12g
• Sodium: 752mg
• Fiber: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, use about 2 cups of chopped fresh tomatoes. Add a bit of tomato paste for depth.

Do I need to thaw the peas first?
No, add frozen peas directly—they’ll heat through quickly in the stew.

What kind of potatoes work best?
Russet potatoes are best because they break down slightly and help thicken the stew.

Why does my stew taste bland?
Adjust seasoning with salt, Worcestershire sauce, or a splash of vinegar to brighten flavors.

Is this stew gluten-free?
Use gluten-free soy sauce and Worcestershire sauce to keep it gluten-free.

Try More Recipes:

• Crock Pot Beef Tomato Basil Steak
• Crock Pot Beef Cabbage Rolls
• Crock Pot Beef Caribbean Pot Roast