Crock Pot Beef French Dip

This Crock Pot Beef French Dip recipe is a savory and tender sandwich recipe, which uses rump roast and French onion soup. It’s a classic, foolproof recipe, ready in about 7 hours and 5 minutes.

Crock Pot Beef French Dip Ingredients

• 4 pounds rump roast
• 1 (12 fluid ounce) can or bottle beer
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can beef broth
• 9 French bread rolls
• 2 tablespoons butter

How To Make Crock Pot Beef French Dip

1. Trim and add the roast: Trim any excess fat from the rump roast and place it in a slow cooker.
2. Add the liquids: Pour in the beer, French onion soup, and beef broth. Cover and cook on Low for 7 hours.
3. Prepare the rolls: Preheat the oven to 350°F (175°C). Split the French rolls, place them on a baking sheet, and spread each with butter.
4. Warm the bread: Bake the buttered rolls in the oven for about 10 minutes, or until warmed through.
5. Slice and assemble: Remove the roast from the slow cooker and slice thinly on the diagonal. Pile beef onto the warmed rolls.
6. Serve with au jus: Serve each sandwich with a small bowl of the cooking liquid for dipping.

Recipe Tips

• What cut of beef is best for French dip?: Rump roast is great, but chuck roast or bottom round also work well.
• Can I use non-alcoholic beer?: Yes, or you can substitute with more beef broth if preferred.
• How to make the sandwiches crispier:: Toast the buttered rolls a bit longer or broil for 1-2 minutes for extra crunch.
• Can I make it ahead of time?: Yes, cook the beef and refrigerate. Reheat with the juices before serving.
• How to thicken the au jus:: For a richer dipping sauce, simmer some of the cooking liquid on the stove to reduce it.

What To Serve With French Dip Sandwiches

These hearty sandwiches pair well with:

• Sweet potato fries
• Coleslaw
• Roasted vegetables
• Pickle spears
• Potato salad

How To Store Beef French Dip

Refrigerate: Store leftover beef and au jus in separate containers in the fridge for up to 4 days.
Freeze: Freeze the sliced beef and juice in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

Beef French Dip Nutrition Facts

• Calories: 612
• Total Fat: 30g
• Saturated Fat: 12g
• Cholesterol: 182mg
• Sodium: 456mg
• Total Carbohydrate: 19g
• Dietary Fiber: 1g
• Total Sugars: 1g
• Protein: 58g
• Iron: 6mg
• Potassium: 543mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different type of bread?
Yes, hoagie rolls, ciabatta, or baguette work well for these sandwiches.

Why is my beef tough?
It likely needs more cook time. Make sure to cook low and slow until it’s easy to slice.

Can I make this recipe without beer?
Yes, replace it with additional beef broth or even cola for a different flavor twist.

How do I keep sandwiches warm for a party?
Wrap them in foil and keep them in a warm oven or slow cooker on “warm” setting.

Try More Recipes:

• Crock Pot Beef Enchiladas
• Crock Pot Barbecued Beef Ribs
• Crock Pot Beef Fajitas