Crock Pot Beef Fajitas

This Crock Pot Beef Fajitas is a tender and flavorful recipe, which includes stir fry beef and bell peppers. It’s a great low-carb dinner option, ready in about 8 hours and 10 minutes.

Crock Pot Beef Fajitas Ingredients

• 1.2 kg stir fry beef
• 2 bell peppers, sliced
• 1 carrot, julienned
• 1/2 sweet onion (optional)
• 200 mL tomato sauce
• 1/4 cup broth
• 1 tablespoon chili powder
• 1.5 tablespoons cumin
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 2 teaspoons garlic powder

How To Make Crock Pot Beef Fajitas

1. Prep the vegetables: Slice the bell peppers and julienne the carrot. Slice the onion if using.
2. Add ingredients to the slow cooker: Place the beef, bell peppers, carrot, and onion into the crock pot.
3. Add liquids: Pour the tomato sauce and broth over the meat and vegetables.
4. Season the mixture: Mix together chili powder, cumin, paprika, salt, and garlic powder. Sprinkle the seasoning mix over the contents of the slow cooker.
5. Mix and cook: Stir everything to combine, then cook on LOW for 8 hours until the beef is tender.

Recipe Tips

• What cut of beef is best for fajitas? Stir fry strips or flank steak work well—just slice them thin for tenderness.
• Can I use frozen vegetables? Fresh is best for texture, but frozen bell pepper blends can work in a pinch.
• How to keep fajitas from getting soggy: Don’t overfill the slow cooker and avoid lifting the lid during cooking.
• What broth should I use? Any broth works, but bone broth adds nutrients and rich flavor.
• Can I make this spicier? Add cayenne pepper or hot sauce to the seasoning mix for more heat.

What To Serve With Beef Fajitas

These beef fajitas pair well with many sides:

• Warm tortillas (corn or flour)
• Spanish rice or cauliflower rice
• Refried beans or black beans
• Guacamole and salsa
• Shredded lettuce, cheese, and sour cream

How To Store Beef Fajitas

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze the beef and veggie mixture in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

Beef Fajitas Nutrition Facts

• Calories: 479 kcal
• Carbohydrates: 14g
• Protein: 67g
• Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 180mg
• Sodium: 1098mg
• Potassium: 1503mg
• Fiber: 4g
• Sugar: 8g
• Calcium: 117mg
• Iron: 8mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add more vegetables to the fajitas?
Yes, mushrooms, zucchini, or tomatoes can be added for more variety.

How to avoid mushy vegetables?
Add peppers in the last 2 hours of cooking if you prefer them crisper.

Can I prep this the night before?
Yes, layer everything in the slow cooker insert, cover, and refrigerate overnight.

What toppings go well with beef fajitas?
Sour cream, shredded cheese, avocado, lime juice, and hot sauce are all great choices.

Can I double this recipe?
Yes, if your slow cooker is large enough—just scale up all ingredients evenly.

Try More Recipes:

• Crock Pot Beef Barbecue
• Crock Pot Beef Spaghetti And Meatballs
• Crock Pot Chipotle Beef Carnitas