Crock Pot Beef Chuck Chili

This Crock Pot Beef Chuck Chili is a hearty and smoky recipe, which uses beef chuck roast and ancho chili powder for deep, rich flavor. It’s a classic slow-cooked comfort meal perfect for cold days, ready in about 8 hours and 20 minutes.

Crock Pot Beef Chuck Chili Ingredients

• 3 lb beef chuck roast, cut into 1 ½-inch pieces
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 tablespoons vegetable oil
• 1 diced onion
• 1 diced bell pepper
• 1 tablespoon diced jalapeños
• 1 tablespoon minced garlic
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes
• 2 tablespoons tomato paste
• 2 (15 oz) cans chili beans or red kidney beans, drained
• 2 tablespoons Worcestershire sauce
• ⅓ cup ancho chili powder
• 2 tablespoons light brown sugar
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon cumin
• 1 teaspoon allspice
• 1 cup beef broth
• Additional salt and pepper, to taste

How To Make Crock Pot Beef Chuck Chili

1. Mix the chili seasoning: In a small bowl, combine ancho chili powder, brown sugar, onion powder, garlic powder, Italian seasoning, cumin, and allspice. Set aside.
2. Season the beef: Sprinkle roast pieces with 1 tablespoon salt, 2 teaspoons black pepper, and 1 tablespoon of the chili seasoning.
3. Sear the beef: Heat vegetable oil in a skillet. Brown beef chunks on all sides in batches, avoiding overcrowding.
4. Combine ingredients in crock pot: Transfer seared beef to the slow cooker. Add onion, bell pepper, jalapeños, garlic, crushed tomatoes, diced tomatoes, tomato paste, drained beans, Worcestershire sauce, remaining seasoning mix, and beef broth. Stir well.
5. Cook until tender: Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is fork-tender and flavors have melded.
6. Adjust and serve: Taste, adjust salt and pepper, and serve hot with toppings like shredded cheese, sour cream, or cornbread.

Recipe Tips

• Can I skip searing the beef? Searing adds flavor but you can skip it if pressed for time.
• What beans work best? Kidney beans or chili beans are traditional, but pinto beans also work well.
• How to thicken the chili? Simmer uncovered for 20 minutes after cooking or stir in a cornstarch slurry.
• Can I add beer instead of broth? Yes, substitute beef broth with dark beer for extra richness.
• How spicy is this recipe? It’s moderately spicy; reduce jalapeños or ancho powder to make it milder.

What To Serve With Beef Chuck Chili

This rich chili pairs perfectly with:

• Cornbread or dinner rolls
• Baked potatoes or rice
• Green salad
• Tortilla chips with guacamole or salsa

How To Store Beef Chuck Chili

Refrigerate: Store leftovers in an airtight container for 3–4 days.
Freeze: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat gently.

Beef Chuck Chili Nutrition Facts

• Calories: ~480 kcal per serving
• Protein: 32 g
• Fat: 22 g
• Carbohydrates: 35 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use ground beef instead of chuck roast?
Yes, but chuck roast creates a heartier, chunkier chili.

Do I need to drain the beans?
Yes, drain canned beans to prevent excess liquid.

Can I cook this overnight?
Yes, set to low and cook for 8 hours, then cool slightly before refrigerating.

Why does chili taste better the next day?
Resting allows flavors to meld and deepen overnight.

Try More Recipes:

• Crock Pot Beef Cube Steak
• Crock Pot Beef Cheek
• Crock Pot Beef Caldereta