Crock Pot Beef Boeuf Bourguignon

This Crock Pot Beef Boeuf Bourguignon is a rich and hearty recipe, which includes boneless beef chuck and red cooking wine. It’s the ultimate comfort food recipe, ready in about 8 hours and 15 minutes.

Crock Pot Beef Boeuf Bourguignon Ingredients

• 5 slices diced bacon
• 3 pounds boneless beef chuck pieces, cut to 1-inch cubes
• 1 cup red cooking wine
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1/4 cup soy sauce
• 1/4 cup flour
• 3 minced garlic cloves
• 2 tablespoons minced fresh thyme (or 2 teaspoons dried thyme)
• 5 medium sliced carrots
• 1 pound baby potatoes (tri-color recommended)
• 8 ounces sliced fresh mushrooms
• Fresh chopped parsley for garnish

How To Make Crock Pot Beef Boeuf Bourguignon

1. Cook the bacon: In a large skillet over medium-high heat, cook the diced bacon for 5-7 minutes until crisp. Transfer it to the slow cooker.
2. Brown the beef: Season the beef chuck cubes with salt and pepper. In the same skillet, brown the beef on all sides, about 2-3 minutes per side. Transfer to the slow cooker.
3. Deglaze and make the sauce: Add the red cooking wine to the skillet, scraping up the browned bits. Simmer to reduce slightly. Slowly whisk in the chicken broth, tomato sauce, soy sauce, and flour. Stir until smooth and pour over the beef in the slow cooker.
4. Add veggies and herbs: Add the garlic, thyme, sliced carrots, baby potatoes, and mushrooms to the slow cooker. Stir everything together.
5. Slow cook: Cover and cook on LOW for 8-10 hours or HIGH for 6 hours, until the beef is tender.
6. Garnish and serve: Sprinkle with chopped parsley before serving. Optional: serve with mashed potatoes.

Recipe Tips

• What kind of wine should I use? Red cooking wine works, but a dry red like Pinot Noir or Cabernet adds deeper flavor.
• Can I prep this the night before? Yes, prep all ingredients and store them in the fridge, then start the cooker in the morning.
• Why use chicken broth instead of beef broth? Chicken broth keeps the flavors balanced and lighter; beef broth makes it richer.
• How do I thicken the sauce more? For a thicker consistency, remove the lid in the last 30 minutes or mash some of the potatoes.
• Can I skip browning the beef? You can, but browning adds depth and flavor to the final dish.

What To Serve With Beef Boeuf Bourguignon

This dish pairs well with comforting sides to soak up the sauce:

• Creamy mashed potatoes
• Crusty French bread
• Buttered egg noodles
• Roasted Brussels sprouts
• Green beans almondine

How To Store Beef Boeuf Bourguignon

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Freeze in portions for up to 3 months. Thaw overnight and reheat gently on the stove or in the microwave.

Boeuf Bourguignon Nutrition Facts

• Calories: 181 kcal
• Carbohydrates: 22g
• Protein: 7g
• Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 12mg
• Sodium: 1062mg
• Potassium: 646mg
• Fiber: 3g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use stew meat instead of chuck roast?
Yes, stew meat works well and is often already pre-cut for convenience.

Do I need to peel the potatoes?
No, baby potatoes can be used whole and unpeeled for ease and texture.

Can I make this without wine?
Yes, you can substitute extra broth or grape juice with a splash of vinegar.

How do I avoid mushy vegetables?
Cut carrots thick and use firm baby potatoes to help them hold their shape.

What herbs go best with boeuf bourguignon?
Thyme is traditional, but you can also add bay leaf or a touch of rosemary.

Try More Recipes:

• Crock Pot Beef Meat Loaf With Chili Sauce
• Crock Pot Zesty Orange Beef
• Crock Pot Corned Beef And Cabbage