Crock Pot Beef Back Ribs

This Crock Pot Beef Back Ribs recipe is smoky and fall-off-the-bone tender, which includes root beer and your favorite BBQ sauce. It’s a no-fuss take on the classic, ready in about 5 hours and 10 minutes.

Crock Pot Beef Back Ribs Ingredients

• 2 ½–3 lbs Beef Back Ribs
• 1 ½ cups Root Beer
• 3 cups BBQ Sauce (reserve ⅓ cup for basting)
• 2 Tablespoons Worcestershire Sauce
• Green Onions, as garnish

Dry Rub:

• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Allspice
• 1 teaspoon Kosher Salt
• ½ teaspoon White Pepper
• ½ teaspoon Mustard Powder
• ½ teaspoon Dried Thyme Leaves
• ½ teaspoon Turmeric
• 1 Tablespoon Dark Brown Sugar

How To Make Crock Pot Beef Back Ribs

1. Mix and apply dry rub: In a small bowl, combine all dry rub spices. Coat ribs thoroughly with the seasoning and let sit for 15 minutes.
2. Add ribs to slow cooker: Place seasoned ribs into the slow cooker. You can cut them into smaller sections if desired.
3. Make the sauce mixture: In a separate bowl, whisk together root beer, BBQ sauce, and Worcestershire sauce. Reserve ⅓ cup of the sauce, and pour the rest over the ribs.
4. Slow cook the ribs: Cover and cook on low for 5 hours, or until ribs are fall-apart tender.
5. Broil for caramelization: Transfer ribs to a baking sheet with a wire rack. Brush with the reserved sauce and broil 6 inches from heat for about 4 minutes.
6. Serve and garnish: Plate the ribs and sprinkle with chopped green onions.

Recipe Tips

• Do I need to remove the membrane? No, but you can if you prefer. Leaving it on helps the ribs hold together during cooking.
• Why use root beer in ribs? It adds sweetness and helps tenderize the meat.
• Can I finish the ribs on the grill instead? Yes, grill over medium heat for 4–6 minutes with the lid closed to caramelize the sauce.
• Best BBQ sauce to use? Choose a thick, smoky sauce for maximum flavor and stickiness.
• How to tell if ribs are done: They should be very tender and easily pull apart with a fork.

What To Serve With Beef Back Ribs

These flavorful ribs pair perfectly with:

• Classic coleslaw
• Baked beans
• Cornbread
• Grilled corn on the cob
• Creamy potato salad

How To Store Beef Back Ribs

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Wrap cooled ribs in foil and freeze in a freezer-safe bag for up to 3 months. Reheat gently with extra BBQ sauce.

Beef Back Ribs Nutrition Facts

• Calories: 572kcal
• Carbohydrates: 28g
• Protein: 38g
• Fat: 32g
• Saturated Fat: 11g
• Cholesterol: 130mg
• Sodium: 880mg
• Sugar: 21g
• Fiber: 1g
• Iron: 3mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook these ribs on high instead of low?
It’s not recommended—low and slow cooking ensures tenderness.

Can I use baby back ribs instead?
This recipe is specifically for beef back ribs. Baby back ribs require different timing.

What if I don’t have root beer?
You can substitute with cola, Dr. Pepper, or even apple juice.

Can I make these ribs ahead of time?
Yes, cook fully and refrigerate. Reheat in the oven with extra sauce before serving.

Do I need to broil the ribs?
Broiling adds caramelization, but you can skip it if you prefer softer ribs.

Try More Recipes:

• Crock Pot Beef And Noodles With Stew Meat
• Crock Pot Beef And Noodles With Gravy
• Crock Pot Beef And Mushrooms