Crock Pot Beef And Potatoes

This Crock Pot Beef and Potatoes is a savory and hearty recipe, which uses beef stew meat and Russet potatoes. It’s the ultimate comfort food recipe, ready in about 6 hours and 10 minutes.

Crock Pot Beef and Potatoes Ingredients

• 2 pounds beef stew meat (cut into 1-inch cubes)
• 3 pounds potatoes (cut into chunks; use Russet, Yukon Gold, or red potatoes)
• 6 tablespoons unsalted butter (sliced)
• 1 ounce onion soup mix (1 packet)
• 4 cloves garlic (minced)
• 1 cup beef broth (low sodium)
• Black pepper (to taste)
• Salt (to taste, optional)
• Fresh parsley (chopped, for garnish)

How To Make Crock Pot Beef and Potatoes

1. Layer the ingredients: Place potato chunks in the bottom of the slow cooker. Add the beef stew meat on top.
2. Add seasoning: Sprinkle the onion soup mix evenly over the beef and potatoes. Add the minced garlic and season with black pepper.
3. Top with butter and broth: Distribute butter slices evenly, then pour in the beef broth for added flavor and moisture.
4. Cook low and slow: Cover with a lid and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until beef is tender and potatoes are fully cooked.
5. Finish and serve: Stir gently to combine. Taste and adjust seasoning if needed. Garnish with fresh parsley or chives before serving.

Recipe Tips

• What type of potatoes should I use?
  Russet, Yukon Gold, or red potatoes all work well. Cut them into even chunks for consistent cooking.
• How to thicken the sauce naturally:
  Mash a few cooked potato chunks into the broth and stir to thicken.
• Can I skip the beef broth?
  You can, but adding it enhances flavor and keeps the dish moist.
• When to season with salt:
  Wait until the end to add salt, as the onion soup mix already contains plenty.
• How to make it ahead:
  Prep all ingredients and refrigerate in the slow cooker insert overnight, then start cooking the next day.

What To Serve With Beef and Potatoes

This slow-cooked dish pairs perfectly with:

• Steamed green beans
• Buttered corn on the cob
• A crisp garden salad
• Garlic bread
• Roasted Brussels sprouts

How To Store Beef and Potatoes

Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat thoroughly before serving.

Freeze: Place cooled portions in freezer-safe containers. Freeze for up to 3 months. Thaw and reheat gently on the stove or microwave.

Beef and Potatoes Nutrition Facts

• Calories: 506
• Carbohydrates: 43g
• Protein: 39g
• Fat: 19g
• Saturated Fat: 10g
• Sodium: 553mg
• Fiber: 5g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different cut of beef?
Yes, chuck roast or sirloin tips are great alternatives for stew meat.

Why are my potatoes too soft?
Cut them into larger chunks or reduce the cooking time slightly next time.

Can I add vegetables like carrots or peas?
Absolutely! Add sliced carrots at the beginning or stir in peas during the last 30 minutes.

How to reheat without drying out the beef?
Reheat gently with a splash of broth or water to keep the beef moist.

Try More Recipes:

• Crock Pot Beef And Mushroom Stew
• Crock Pot Beef And Egg Noodles
• Crock Pot Beef And Cabbage Stew