Crock Pot Beef And Noodles With Gravy

This Crock Pot Beef and Noodles with Gravy is a hearty and comforting recipe, which uses chuck roast and homemade egg noodles. It’s the ultimate comfort food recipe, ready in about 9 hours.

Crock Pot Beef and Noodles with Gravy Ingredients

For the Beef:

• 2–2 ½ pounds chuck roast
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 Tablespoon your favorite beef or steak seasoning
• 2 Tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• Chopped fresh parsley, for garnish

For the Noodles:

• 2 large eggs, room temperature
• 2 Tablespoons milk
• 2 teaspoons olive oil
• 1 teaspoon salt
• 2 cups all-purpose flour, plus more for dusting

How To Make Crock Pot Beef and Noodles with Gravy

1. Season the beef: Sprinkle the chuck roast on all sides with salt, pepper, and your favorite beef or steak seasoning.
2. Sear the meat: Heat olive oil in a skillet over high heat. Sear the beef for 2 minutes on each side, then transfer it to the slow cooker.
3. Add broth and aromatics: Add the chopped onion, garlic, and beef broth to the slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours until the meat is very tender.
4. Make the noodle dough: In a bowl, whisk together eggs, milk, olive oil, and salt. Stir in 1 cup of flour, then gradually mix in more until a slightly sticky dough forms.
5. Knead and roll noodles: Knead the dough on a floured surface for 3–4 minutes. Let it rest for 10 minutes. Roll it out thin and cut into strips. Set aside or store for later use.
6. Shred the beef: Remove the tender beef from the slow cooker, shred with two forks, and discard any fat. Return the shredded meat to the pot.
7. Cook the noodles: Turn the heat to HIGH. Add noodles to the slow cooker a handful at a time, stirring gently. Cover and cook for 30–45 minutes, until noodles are fully cooked.
8. Serve and garnish: Serve hot, in bowls or over mashed potatoes. Garnish with fresh parsley if desired.

Recipe Tips

• What cut of beef is best for this recipe? Chuck roast is ideal, but round, rump, or shoulder cuts also work well for slow cooking.
• Do I have to sear the meat first? Searing adds flavor and seals in juices, but you can skip it if short on time.
• How to prevent clumpy noodles: Add the noodles a little at a time and stir gently so they cook evenly without sticking.
• What to do if the gravy is too thick: Stir in extra beef broth, ½ cup at a time, until it loosens up to your liking.
• Can I make the noodles ahead of time? Yes! You can refrigerate them for 4 days or freeze for up to 3 months.

What To Serve With Beef and Noodles

This rich and filling dish pairs well with simple, comforting sides:

• Creamy mashed potatoes
• Roasted green beans or carrots
• Buttery dinner rolls
• Simple tossed salad
• Steamed broccoli

How To Store Beef and Noodles with Gravy

Refrigerate: Store cooled leftovers in an airtight container for up to 3 days.
Freeze: Freeze in a sealed container for up to 3 months, leaving space for liquid expansion. Thaw in the fridge before reheating.
Reheat: Microwave single servings for 60–90 seconds or reheat large portions on the stove over low heat.

Beef and Noodles Nutrition Facts

• Calories: 866kcal
• Protein: 74g
• Total Fat: 48g
• Carbohydrates: 35g
• Sugar: 1g
• Sodium: 1674mg
• Cholesterol: 297mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use store-bought egg noodles?
Yes, store-bought noodles can be used to save time. Just add them during the final 30–45 minutes of cooking.

Why are my noodles mushy?
Overcooking or adding too many noodles at once can cause mushiness. Add gradually and stir gently.

Can I cook this recipe overnight?
Yes, cook on LOW overnight and refrigerate. Reheat and add noodles before serving.

Can I make this gluten-free?
Use gluten-free flour for homemade noodles or substitute with gluten-free pasta. Check broth and seasoning labels too.

Can I double the recipe?
Yes, use a large slow cooker and allow extra time for the noodles to cook evenly.

Try More Recipes:

• Crock Pot Beef And Mushrooms
• Crock Pot Beef And Potatoes
• Crock Pot Beef And Mushroom Stew