Crock Pot Beef And Noodles With Cream Of Mushroom Soup

This Crock Pot Beef and Noodles with Cream of Mushroom Soup is a hearty and savory recipe, which uses stew beef and cream of mushroom soup. It’s a classic, foolproof recipe, ready in about 8 hours and 5 minutes.

Crock Pot Beef and Noodles with Cream of Mushroom Soup Ingredients

• 2 pounds stew beef
• 1 ounce ranch seasoning mix (1 packet)
• 0.87 ounces brown gravy mix (1 packet)
• 10.5 ounces cream of mushroom soup
• 3 cups water
• 1 pound Amish egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

How To Make Crock Pot Beef and Noodles with Cream of Mushroom Soup

1. Layer beef and seasonings: Add stew beef to the crockpot. Sprinkle the ranch seasoning and brown gravy mix evenly over the meat.
2. Add soup and water: Spoon in the cream of mushroom soup and mix well. Pour in the water and stir to combine.
3. Slow cook the beef: Cover and cook on LOW for 6–8 hours or on HIGH for 4–6 hours, until the beef is tender.
4. Add noodles: With 1 hour of cook time left, stir in the Amish egg noodles, making sure they are fully coated in the sauce.
5. Finish cooking: Cover again and cook for the final hour until the noodles are soft and cooked through.
6. Serve and garnish: Portion into bowls and top with fresh chopped parsley. Serve warm.

Recipe Tips

• Can I use different noodles? Wide egg noodles or regular pasta can be substituted if Amish egg noodles are unavailable.
• How to keep noodles from getting mushy: Add them only during the last hour of cooking to avoid over-softening.
• What cut of beef works best? Stew beef, chuck roast, or any well-marbled cut will stay tender after slow cooking.
• How to thicken the sauce: If the sauce seems too thin, remove the lid during the last 20–30 minutes of cooking.
• Can I double the recipe? Yes, but make sure your slow cooker has enough space and adjust the cook time slightly.

What To Serve With Beef and Noodles

This rich and comforting dish goes great with:

• Steamed green beans or peas
• A crisp garden salad
• Buttery dinner rolls or biscuits
• Roasted carrots or Brussels sprouts

How To Store Beef and Noodles

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Cool completely, then freeze in individual portions for up to 2 months. Reheat gently on the stove or microwave.

Beef and Noodles Nutrition Facts

• Calories: 840
• Carbohydrates: 93g
• Protein: 73g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 259mg
• Sodium: 1577mg
• Potassium: 867mg
• Fiber: 4g
• Sugar: 4g
• Calcium: 51mg
• Iron: 5mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I add vegetables to this dish?
Yes, peas, carrots, or mushrooms can be added with the beef for more texture and flavor.

Can I make this recipe without ranch seasoning?
You can skip it or use Italian seasoning for a different flavor profile.

Why are my noodles undercooked?
They may need more time—make sure they’re fully submerged in the liquid during the final hour.

How to make it creamier?
Stir in a little sour cream or heavy cream after cooking for a richer sauce.

Try More Recipes:

• Crock Pot Beef And Mushroom Stew
• Crock Pot Beef And Egg Noodles
• Crock Pot Beef And Cabbage Stew