Crock Pot BBQ Hawaiian Chicken

Crock Pot BBQ Hawaiian Chicken is made with chicken breasts, BBQ sauce, soy sauce, minced garlic, pineapple chunks, and salt and pepper. This recipe creates a sweet and tangy island-inspired chicken dish. It takes about 8 hours and 5 minutes to prepare and serves 6.

Crock Pot BBQ Hawaiian Chicken Ingredients

• 1 1/2 Pounds Chicken Breasts
• Salt & Pepper to taste
• 1 1/2 Cups BBQ Sauce
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Garlic Minced
• 1-2 Cans Pineapple Chunks (1 can for cooking, another optional for serving)
• Rice for serving, Optional

How To Make Crock Pot BBQ Hawaiian Chicken

1. Place Chicken in Crockpot: Arrange chicken breasts at the bottom of the slow cooker and season with salt and pepper.
2. Mix the Sauce: In a small bowl, whisk together the BBQ sauce, soy sauce, and minced garlic.
3. Add Sauce and Pineapple: Pour the sauce over the chicken, then add 1 can of pineapple chunks.
4. Cook the Chicken: Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
5. Shred and Serve: Once cooked, shred the chicken and serve over rice. Top with extra pineapple and green onions if desired.

Recipe Tips

• Adjust Sweetness: Use more or less pineapple depending on your taste preference.
• Extra Flavor: Add a dash of ginger or chili flakes for added depth.
• Rice Options: Serve with white rice, brown rice, or cauliflower rice for a low-carb alternative.
• Make it Saucy: Reserve some extra BBQ sauce to drizzle on before serving.
• Storage Tip: This dish stores well and makes great leftovers for meal prep.

What To Serve With Hawaiian Chicken

This chicken pairs well with steamed rice, grilled vegetables, or a fresh green salad. For a tropical twist, try serving it with coconut rice and a side of mango salsa.

How To Store Hawaiian Chicken

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze the cooked and cooled chicken in a sealed container for up to 3 months. Thaw in the fridge overnight and reheat gently.

Hawaiian Chicken Nutrition Facts

• Calories: 310
• Total Fat: 7g
• Saturated Fat: 2g
• Carbohydrates: 30g
• Sugar: 18g
• Protein: 32g
• Sodium: 680mg

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness.

Can I use fresh pineapple?
Absolutely—fresh pineapple chunks add a bright, natural sweetness.

Is this dish spicy?
No, it’s sweet and tangy. You can add heat with chili flakes or spicy BBQ sauce.

Can I make this ahead of time?
Yes, prepare everything the night before and start cooking in the morning.

What kind of BBQ sauce should I use?
Use your favorite brand—sweet, smoky, or spicy all work depending on your preference.

Try More Recipes:

• Crock Pot BBQ Chicken And Potatoes
• Crock Pot BBQ Chicken and Mac and Cheese
• Crock Pot Apple Cider Chicken