Crock Pot Barbecued Beef Ribs

This Crock Pot Barbecued Beef Ribs recipe is a tender and flavorful dish, which includes beef back ribs and brown sugar. It’s the ultimate comfort food recipe, ready in about 8 hours and 5 minutes.

Crock Pot Barbecued Beef Ribs Ingredients

• 1 cup water
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• ¾ cup brown sugar
• ½ cup vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 2 pounds beef back ribs

How To Make Crock Pot Barbecued Beef Ribs

1. Mix the sauce: Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker. Stir well until the brown sugar and salt are dissolved.
2. Add the ribs: Place beef back ribs into the sauce and stir to coat them thoroughly.
3. Slow cook the ribs: Cover and cook on High for about 4 hours, or on Low for approximately 8 hours, until the ribs are tender.

Recipe Tips

• Can I use boneless ribs instead?: Yes, boneless beef ribs can work well. Just adjust the cooking time slightly if needed.
• How to thicken the sauce:: If you want a thicker sauce, remove the lid in the last 30 minutes of cooking to let it reduce.
• What kind of vinegar should I use?: White vinegar or apple cider vinegar both work. Apple cider vinegar adds a slightly sweeter flavor.
• Can I prepare this ahead of time?: Yes, combine all ingredients and refrigerate overnight. Start cooking the next day.
• How to make it spicier:: Add red pepper flakes, hot sauce, or a pinch of cayenne to the sauce.

What To Serve With Barbecued Beef Ribs

These tender ribs pair perfectly with classic sides like:

• Creamy coleslaw
• Baked beans
• Cornbread
• Macaroni and cheese
• Grilled corn on the cob

How To Store Barbecued Beef Ribs

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap the ribs tightly or store in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Barbecued Beef Ribs Nutrition Facts

• Calories: 1035
• Total Fat: 76g
• Saturated Fat: 32g
• Cholesterol: 166mg
• Sodium: 2965mg
• Total Carbohydrate: 50g
• Dietary Fiber: 2g
• Total Sugars: 45g
• Protein: 39g
• Vitamin C: 19mg
• Calcium: 74mg
• Iron: 6mg
• Potassium: 1270mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use store-bought barbecue sauce instead?
Yes, you can substitute the homemade sauce with your favorite bottled BBQ sauce for convenience.

Why are my beef ribs tough?
They likely need more time. Make sure to cook them low and slow until they’re fork-tender.

Can I cook this in the oven instead of a Crock Pot?
Yes, cover the ribs in sauce and bake at 300°F for about 3 hours.

How do I reheat leftovers?
Warm ribs in the oven at 325°F, covered with foil, until heated through.

Try More Recipes:

• Crock Pot Beef Fajitas
• Crock Pot Beef Barbecue
• Crock Pot Beef Spaghetti And Meatballs