Crock Pot Baked Beans With Ground Beef

Crock Pot Baked Beans with Ground Beef is made with ground beef, bacon, kielbasa, canned baked beans, kidney beans, and barbecue sauce. This recipe creates a hearty, smoky, and savory bean dish packed with meat and flavor. It takes about 5 hours and 20 minutes to prepare and serves 10.

Crock Pot Baked Beans with Ground Beef Ingredients

• 1 lb. ground beef
• 12 oz. bacon
• 12 oz. kielbasa, sliced in half moons
• 56 oz. canned baked beans
• 15 oz. can kidney beans, drained and rinsed
• 3 Tbsp. brown sugar
• 1 sweet yellow onion, diced
• 1 green bell pepper, diced
• ½ cup barbecue sauce
• 1 Tbsp. yellow mustard
• 2 Tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• 1 tsp. chili powder
• ½ tsp. salt
• ¼ tsp. freshly ground pepper

How To Make Crock Pot Baked Beans with Ground Beef

1. Cook Bacon: In a skillet over the stovetop, cook the bacon until crispy. Drain and add to the slow cooker.
2. Brown Ground Beef: In the same pan, cook and crumble the ground beef. Drain and add to the slow cooker.
3. Brown Kielbasa (Optional): If desired, brown the sliced kielbasa in the same pan and add to the slow cooker.
4. Combine Ingredients: Add all remaining ingredients to the slow cooker.
5. Stir and Cook: Stir well, cover, and cook on LOW for 5 hours until onions and peppers are soft.
6. Serve: Stir again before serving and enjoy!

Recipe Tips

• Use Lean Ground Beef: Reduces excess grease and keeps the beans from being too oily.
• Brown Kielbasa for Extra Flavor: Adds caramelized flavor depth to the dish.
• Customize the Sauce: Try honey barbecue sauce or spicy mustard for a twist.
• Chop Veggies Evenly: Ensures even cooking and consistent texture.
• Make Ahead: Prepare ingredients the night before and store in the fridge until ready to slow cook.

What To Serve With Baked Beans

These beans pair perfectly with cornbread, grilled hot dogs or sausages, coleslaw, potato salad, or buttered rolls. They’re a great side or even a full meal on their own thanks to the mix of meats and beans.

How To Store Baked Beans

Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: Cool completely, then freeze in freezer-safe containers for up to 2 months. Thaw and reheat thoroughly before serving.

Baked Beans Nutrition Facts

• Calories: 611
• Total Fat: 31g
• Saturated Fat: 11g
• Carbohydrates: 56g
• Sugar: 11g
• Protein: 31g
• Sodium: 1427mg

FAQs

Can I make this vegetarian?
Yes, omit the meat and add more beans or veggies for a hearty vegetarian version.

What type of barbecue sauce is best?
Any variety works, but smoky or hickory-flavored sauces add extra depth.

Do I need to drain the baked beans?
No, include the sauce from the canned baked beans for added flavor and moisture.

Can I cook this on HIGH?
Yes, cook on HIGH for 2.5 to 3 hours, but the flavors develop best on LOW.

Can I prepare it in advance?
Absolutely—combine everything the night before and refrigerate, then cook the next day.

Try More Recipes:

• Crock Pot Asian Beef Stew
• Crock Pot 5 Ingredient Beef Stroganoff
• Crock Pot 3 Ingredient Italian Beef