Crock Pot Bacon-Wrapped Venison

Crock Pot Bacon-Wrapped Venison is made with venison backstrap, bacon, garlic, brown sugar, canola oil, salt, and pepper. This recipe creates a tender, savory-sweet dish perfect for game meat lovers. It takes about 5 hours and 15 minutes to prepare and serves 8–12.

Crock Pot Bacon-Wrapped Venison Ingredients

• 2–3 pounds venison backstrap, cut into ¾-inch strips
• 2 packages bacon (pork or venison)
• 1 tablespoon canola oil
• Salt and pepper, to taste
• 4 garlic cloves, minced
• ⅓ cup light brown sugar
• Toothpicks or kitchen string

How To Make Crock Pot Bacon-Wrapped Venison

1. Prep Venison: Brush venison backstrap strips with canola oil and season with salt and pepper.
2. Wrap in Bacon: Wrap each strip with a slice of bacon and secure using toothpicks or kitchen string.
3. Add Toppings: Sprinkle minced garlic and brown sugar evenly over the wrapped venison pieces.
4. Slow Cook: Place the wrapped venison in the Crock Pot and cook on LOW for 4–5 hours until tender.
5. Serve: Remove from the slow cooker and serve hot with your favorite sides.

Recipe Tips

• Choose Quality Backstrap: Trim silver skin for the best texture.
• Use Toothpicks Carefully: Soak them in water first to prevent splintering.
• Balance Sweet and Savory: Adjust brown sugar and garlic amounts to your taste.
• Avoid Overcrowding: Place pieces in a single layer or slightly staggered to cook evenly.
• Crisp Bacon: For extra crispiness, finish in the oven or under a broiler for a few minutes.

What To Serve With Venison

This venison pairs well with roasted or seasoned potatoes, sautéed green beans, glazed carrots, or a fresh salad. Serve with a bold red wine or a smoky whiskey for a rich pairing.

How To Store Venison

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly in foil or a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Venison Nutrition Facts

• Calories: 290
• Total Fat: 17g
• Saturated Fat: 6g
• Carbohydrates: 5g
• Sugar: 4g
• Protein: 28g
• Sodium: 420mg

FAQs

Can I use another cut of venison?
Yes, tenderloin or loin cuts also work well for this recipe.

Can I cook on high?
It’s best on LOW to keep the meat tender, but HIGH for 2–3 hours can work if you’re short on time.

Is pork bacon better than venison bacon?
Pork bacon adds more fat and flavor, but venison bacon is leaner and works well too.

Can I make this ahead of time?
Yes, wrap and season the venison the night before, then cook it the next day.

How do I prevent the bacon from falling off?
Secure well with soaked toothpicks or kitchen string before placing in the slow cooker.