Crock Pot Bacon-Wrapped Pork Loin

Crock Pot Bacon-Wrapped Pork Loin is made with pork loin, thick cut bacon, light brown sugar, garlic, canola oil, and black pepper. This recipe creates a juicy, savory pork roast wrapped in smoky, caramelized bacon. It takes about 4 hours and 10 minutes to prepare and serves 8.

Crock Pot Bacon-Wrapped Pork Loin Ingredients

• 3 pound pork loin, trimmed of excess fat
• 1 tablespoon canola oil
• Salt and pepper, to taste
• 4 garlic cloves, minced
• 1/3 cup light brown sugar
• 8 slices thick cut bacon

How To Make Crock Pot Bacon-Wrapped Pork Loin

1. Season the Pork: Rub the pork loin with canola oil, salt, and freshly cracked black pepper.
2. Add Garlic and Sugar: Sprinkle minced garlic and brown sugar evenly over the top of the pork.
3. Wrap with Bacon: Wrap the pork loin completely with bacon slices, securing them around or draping over the top.
4. Slow Cook: Carefully place the bacon-wrapped pork into the slow cooker and cook on low for 4–5 hours.
5. Crisp Bacon (Optional): If the bacon isn’t crispy after cooking, transfer the pork to a baking sheet and broil in the oven for 2–3 minutes, keeping it in the middle of the oven.

Recipe Tips

• Trim Excess Fat: Trimming the pork loin helps prevent greasy texture in the final dish.
• Use Thick-Cut Bacon: Thick slices hold up better during long cooking and add a heartier texture.
• Secure the Bacon: Use kitchen twine or toothpicks if needed to keep bacon in place.
• Don’t Overcook: Check for an internal temperature of 145°F to avoid dry pork.
• Broil for Finish: A quick broil adds crispiness and visual appeal to the bacon.

What To Serve With Pork Loin

This pork loin pairs well with mashed potatoes, roasted Brussels sprouts, apple chutney, garlic green beans, or a crisp Caesar salad. The sweetness of the brown sugar and the saltiness of the bacon balance nicely with fresh or creamy sides.

How To Store Pork Loin

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap tightly in foil or place in freezer-safe containers. Freeze for up to 2 months and reheat gently to avoid drying out.

Pork Loin Nutrition Facts

• Calories: 388
• Total Fat: 19g
• Saturated Fat: 6g
• Carbohydrates: 9g
• Sugar: 8g
• Protein: 40g
• Sodium: 331mg

FAQs

Can I use a pork tenderloin instead?
Pork tenderloin can be used, but reduce cooking time slightly to avoid overcooking.

Do I need to sear the pork first?
No, but searing is optional if you want extra flavor before slow cooking.

Can I use maple syrup instead of brown sugar?
Yes, maple syrup offers a similar sweetness and works well in this recipe.

What’s the best way to reheat it?
Reheat slices gently in the oven at 300°F, covered with foil to retain moisture.

Can I add vegetables to the crock pot?
Yes, carrots, potatoes, or onions can be placed underneath the pork for a complete one-pot meal.

Try More Recipes:

• Crock Pot Asian Pork Ribs
• Crock Pot Apple Butter Pork Loin
• Crock Pot 3-Ingredient Ranch Pork Chops