Crock Pot Apple Venison

This Crock Pot Apple Venison is a tender and savory recipe, which uses venison roast and apples for a sweet and rich flavor combination. It’s a simple slow cooker meal, ready in about 6 hours and 10 minutes.

Crock Pot Apple Venison Ingredients

• 1 tablespoon olive oil
• 3 pounds boneless venison roast
• 1 large apple, cored and quartered
• 2 small onions, sliced
• 4 cloves garlic, crushed
• 1 cup boiling water
• 1 cube beef bouillon

How To Make Crock Pot Apple Venison

1. Prep the slow cooker: Spread olive oil on the inside of the crock pot to prevent sticking.
2. Layer ingredients: Place venison roast inside and cover with apple quarters, sliced onions, and crushed garlic.
3. Slow cook until tender: Cover and cook on low for 6–8 hours until roast is fork-tender.
4. Make the sauce: Remove roast to a serving platter and discard the apple pieces. Stir boiling water and beef bouillon into the slow cooker juices until dissolved.
5. Serve with sauce: Slice venison and serve with the savory sauce.

Recipe Tips

• Can I use beef instead of venison?
  Yes, beef roast works as a great substitute if venison isn’t available.
• Why discard the apple?
  The apple infuses flavor during cooking but becomes mushy and isn’t meant for serving.
• Can I add more vegetables?
  Carrots or potatoes can be added for a one-pot meal.
• Do I need to brown the venison first?
  Optional, but searing the roast before slow cooking enhances flavor.

What To Serve With Apple Venison

This dish pairs well with hearty, rustic sides like:

• Mashed potatoes or garlic mashed potatoes
• Buttered egg noodles
• Roasted root vegetables
• A fresh green salad

How To Store Apple Venison

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze sliced venison with sauce in freezer bags for up to 2 months. Thaw overnight before reheating.

Apple Venison Nutrition Facts

• Calories: 320
• Protein: 38g
• Carbohydrates: 5g
• Fat: 16g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Does venison taste gamey?
Properly cooked venison is lean and flavorful; pairing it with apples helps mellow the gamey taste.

Can I cook this on high instead of low?
Yes, cook on high for 3–4 hours, but low and slow gives the best texture.

What type of apple is best?
Sweet-tart apples like Honeycrisp, Fuji, or Gala work best for this recipe.

Can I make gravy instead of a thin sauce?
Yes, whisk in cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) to thicken.

Try More Recipes:

• Crock Pot Venison Stroganoff
• Crock Pot Venison Cube Steak
• Crock Pot Venison Spaghetti Sauce