Crock Pot Apple Pumpkin Butter

This Crock Pot Apple Pumpkin Butter is a sweet and spiced recipe, which includes fresh apples and pumpkin puree. It’s a classic, foolproof recipe, ready in about 12 hours and 15 minutes.

Crock Pot Apple Pumpkin Butter Ingredients

• 5.5 lbs apples
• 1 (15 oz) can pumpkin puree
• 3 cups brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

How To Make Crock Pot Apple Pumpkin Butter

1. Prep the apples: Peel and slice apples. Using an apple peeler/corer/slicer can save time.
2. Add to slow cooker: Place the apple slices into a 6 or 8-quart Crock Pot.
3. Add remaining ingredients: Add the pumpkin puree, brown sugar, cinnamon, cloves, and salt. Stir well to combine.
4. Slow cook: Cover and cook on MEDIUM for 8 hours, stirring once or twice during the cooking time.
5. Cook further: Turn heat to LOW and cook an additional 4 hours.
6. Blend: Turn off the Crock Pot and remove the lid to allow the mixture to cool. Once cool enough, use an immersion blender to blend until completely smooth.

Recipe Tips

• What apples work best for butter?
  A mix of sweet and tart apples like Fuji and Granny Smith gives great flavor.
• Do I need to peel the apples?
  Yes, peeling gives a smoother final texture when blended.
• How to make it sugar-free:
  Substitute brown sugar with a natural sweetener like monk fruit or erythritol.
• How long does this last?
  It lasts about 3 weeks in the fridge or up to a year in the freezer.
• Can I can this recipe?
  Yes, but use proper canning methods and process in a water bath canner.

What To Serve With Apple Pumpkin Butter

This spread is perfect on both sweet and savory items:

• Toast or English muffins
• Biscuits or scones
• Pancakes or waffles
• Yogurt or oatmeal
• Roast pork or turkey

How To Store Apple Pumpkin Butter

Refrigerate:
Store in airtight containers or jars in the fridge for up to 3 weeks.

Freeze:
Freeze in freezer-safe jars or containers for up to 1 year. Leave headspace to allow for expansion.

Apple Pumpkin Butter Nutrition Facts

• Calories: 85
• Total Fat: 0g
• Sodium: 20mg
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 19g
• Protein: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use canned apples or applesauce?
It’s best to use fresh apples for maximum flavor and thickness.

Why is my apple butter too runny?
It may need to cook longer with the lid off to evaporate excess moisture.

Can I use pumpkin pie filling instead of puree?
No, pumpkin pie filling is sweetened and spiced, which can throw off the flavor balance.

What tools help with prep?
An apple peeler/corer/slicer and immersion blender make the process faster and easier.

Is it safe to store in jars on the counter?
No, it must be refrigerated or properly canned.