Crock Pot Apple Butter Pork Loin

Crock Pot Apple Butter Pork Loin is made with pork tenderloin, apple butter, brown sugar, smoked paprika, garlic powder, and whole grain mustard. This recipe creates a sweet and savory slow-cooked pork dish. It takes about 6 hours and 10 minutes to prepare and serves 8.

Crock Pot Apple Butter Pork Loin Ingredients

• 2 lbs pork tenderloin
• 1 tbsp light brown sugar
• 1 1/2 tsp salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp thyme
• 3/4 cup apple butter
• 1 tbsp apple cider vinegar
• 1 tbsp whole grain mustard

How To Make Crock Pot Apple Butter Pork Loin

1. Season the Pork: Mix together brown sugar, salt, smoked paprika, garlic powder, and thyme. Rub all over the pork tenderloin.
2. Place in Slow Cooker: Transfer the seasoned pork into the slow cooker.
3. Make the Sauce: Whisk together apple butter, apple cider vinegar, and mustard. Pour evenly over the pork.
4. Cook the Pork: Cover with the lid and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
5. Shred and Serve: Shred the pork before serving. Serve with cheesy grits and bacon if desired.

Recipe Tips

• Use Pork Loin or Tenderloin: Both cuts work, but tenderloin cooks slightly faster and is leaner.
• Don’t Skip the Rub: The seasoning mix adds depth and enhances the apple butter flavor.
• Make It Ahead: This dish reheats well, making it great for meal prep.
• Control Sweetness: Adjust the amount of apple butter to taste if you prefer less sweetness.
• Add a Kick: Stir in a pinch of cayenne or red pepper flakes for a spicy touch.

What To Serve With Pork Loin

This pork dish pairs wonderfully with cheesy grits, mashed potatoes, roasted Brussels sprouts, or a crisp apple slaw. A chilled glass of hard cider complements the apple flavors perfectly.

How To Store Pork Loin

Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or stovetop.
Freeze: Freeze cooled pork in a sealed container for up to 2 months. Thaw overnight before reheating.

Pork Loin Nutrition Facts

• Calories: 191
• Total Fat: 4g
• Saturated Fat: 1g
• Carbohydrates: 13g
• Sugar: 11g
• Protein: 24g
• Sodium: 520mg

FAQs

Can I use a different cut of pork?
Yes, pork shoulder can work but may require longer cooking and result in more fat.

Is there a substitute for apple butter?
Unsweetened applesauce mixed with a bit of cinnamon and brown sugar can work in a pinch.

Do I need to sear the pork first?
Not necessary, but searing can add extra flavor if you have time.

Can I cook this overnight?
Yes, set it to LOW for 6–8 hours and it will be ready in the morning.

How do I make this spicier?
Add a dash of hot sauce or crushed red pepper to the sauce mixture.