Crock Pot Almond Chicken

Crock Pot Almond Chicken is made with chicken breasts, Swiss cheese, cream of chicken soup, milk, almonds, and stuffing mix. This recipe creates a creamy, nutty chicken casserole with a crunchy topping. It takes about 6 hours and 10 minutes to prepare and serves 5.

Crock Pot Almond Chicken Ingredients

• 1 ½ lbs. boneless skinless chicken breasts
• 6-8 slices Swiss cheese
• 10.5 oz. can cream of chicken soup
• ½ cup milk
• ½ cup sliced or slivered almonds, divided
• 6 oz. box chicken Stove-top stuffing
• ⅓ cup salted butter, melted

How To Make Crock Pot Almond Chicken

1. Mix Soup and Milk: In a small bowl, mix together the milk and cream of chicken soup.
2. Layer Ingredients: Place chicken breasts in the slow cooker. Top with Swiss cheese slices, then pour over the soup mixture.
3. Add Almonds and Stuffing: Sprinkle half of the almonds over the mixture, then add stuffing mix. Drizzle melted butter over the stuffing.
4. Top with Remaining Almonds: Sprinkle the remaining almonds on top.
5. Cook on Low: Cover and cook on LOW for 5-6 hours without lifting the lid.
6. Serve: Once cooked, serve warm and enjoy!

Recipe Tips

• Use Fresh Cheese: Swiss cheese slices add creaminess and melt smoothly.
• Avoid Lifting the Lid: This helps maintain even cooking and proper temperature.
• Add Veggies: You can add sliced mushrooms or green beans for extra flavor.
• Butter Evenly: Drizzling butter evenly helps create a crisp, golden stuffing top.
• Use Slivered Almonds: For extra crunch and a nutty finish, slivered almonds work best.

What To Serve With Almond Chicken

This creamy dish pairs wonderfully with a crisp green salad, steamed broccoli, or roasted carrots. It also goes well with cranberry sauce or a light white wine for added flavor contrast.

How To Store Almond Chicken

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze portions in sealed containers for up to 2 months. Reheat in the microwave or oven until heated through.

Almond Chicken Nutrition Facts

• Calories: 520
• Total Fat: 28g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Sugar: 4g
• Protein: 38g
• Sodium: 870mg

FAQs

Can I use rotisserie chicken instead of raw?
Yes, just reduce cooking time and layer as directed.

Is there a substitute for Swiss cheese?
You can use provolone or mozzarella for a similar melt and flavor.

Can I cook this on high?
Yes, cook on HIGH for about 3-4 hours, but check for doneness.

Will the almonds get soft in the Crock Pot?
Some may soften slightly, but those on top stay crunchy for texture.

Can I prepare this the night before?
Yes, assemble the layers, refrigerate overnight, and start cooking in the morning.