Crock Pot 40‑Clove Garlic Chicken

Crock Pot 40-Clove Garlic Chicken is made with chicken thighs, garlic, flour, white wine, chicken broth, thyme, and rosemary. This recipe creates a savory, aromatic garlic-infused chicken dish. It takes about 4 hours and 15 minutes to prepare and serves 4.

Crock Pot 40-Clove Garlic Chicken Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 40 cloves garlic (about 3 heads)
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• ½ cup dry white wine
• ½ cup low-sodium chicken broth

How To Make Crock Pot 40-Clove Garlic Chicken

1. Mix Seasoned Flour: In a shallow bowl, combine the flour, salt, and pepper.
2. Dredge Chicken: Coat the chicken thighs in the flour mixture until fully covered.
3. Heat Oil: Warm the olive oil in a large skillet over medium heat.
4. Sear Chicken: Brown the chicken thighs on both sides, then remove from the pan.
5. Sauté Garlic and Herbs: Add garlic, thyme, and rosemary to the pan and sauté until the garlic starts to brown.
6. Deglaze Pan: Pour in white wine and chicken broth, scraping up browned bits from the skillet.
7. Transfer to Crock Pot: Place chicken in the Crock Pot and pour the garlic and liquid over the top.
8. Slow Cook: Cover and cook on high for 4-6 hours or low for 6-8 hours, until chicken reaches 165°F internally.

Recipe Tips

• Use Fresh Garlic: Avoid pre-minced garlic for the best flavor impact.
• Brown for Flavor: Searing the chicken adds depth and enhances taste.
• Deglaze Properly: Scraping the skillet brings rich flavor from the browned bits.
• Low or High Cook Settings: Choose based on your schedule without compromising quality.
• Thicken Sauce: For a thicker sauce, reduce the liquid in a pan after slow cooking.

What To Serve With Garlic Chicken

This rich garlic chicken pairs well with mashed potatoes, crusty bread, or steamed green beans. For a full meal, serve alongside rice or roasted vegetables to soak up the savory sauce.

How To Store Garlic Chicken

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in a sealed container for up to 3 months. Reheat gently on the stovetop or in the microwave.

Garlic Chicken Nutrition Facts

• Calories: 410
• Total Fat: 18g
• Saturated Fat: 4g
• Carbohydrates: 14g
• Sugar: 1g
• Protein: 45g
• Sodium: 580mg

FAQs

Can I use bone-in chicken for this recipe?
Yes, just adjust the cooking time slightly to ensure it’s fully cooked through.

Is there a substitute for white wine?
You can use extra chicken broth or a splash of apple cider vinegar for acidity.

Can I skip browning the chicken?
While it’s not required, browning adds extra flavor that enhances the dish.

Do I have to peel all 40 cloves?
Yes, peeling is recommended to avoid bitterness and ensure full flavor infusion.

Can I use dried herbs instead of fresh?
Yes, use about one-third the amount if substituting dried for fresh herbs.