Crock Pot 3-Ingredient Ranch Pork Chops

Crock Pot 3-Ingredient Ranch Pork Chops is made with boneless pork chops, dry ranch seasoning, and condensed cream of chicken soup. This recipe creates a tender, creamy pork chop dish packed with savory flavor. It takes about 4 hours and 5 minutes to prepare and serves 6.

Crock Pot 3-Ingredient Ranch Pork Chops Ingredients

• 6 boneless pork chops, about ½ inch thick, trimmed
• 1 ounce package dry ranch seasoning
• 10.5 ounce condensed cream of chicken soup

How To Make Crock Pot 3-Ingredient Ranch Pork Chops

1. Layer Pork Chops: Place the trimmed pork chops in a single layer at the bottom of a slow cooker.
2. Mix Sauce: In a medium bowl, whisk together cream of chicken soup, ranch seasoning, and 1–2 tablespoons of water until well blended.
3. Pour Over Pork: Pour the mixture evenly over the pork chops in the slow cooker.
4. Cook: Cover with lid and cook on LOW for 6 hours or on HIGH for 4 hours.
5. Serve: Remove the pork chops and serve with the creamy gravy from the pot.

Recipe Tips

• Choose Uniform Chops: Even thickness ensures consistent cooking.
• Trim Fat: Removing excess fat keeps the dish from becoming greasy.
• Add Water Carefully: Just 1–2 tablespoons is enough to blend the sauce.
• Save the Gravy: The flavorful sauce makes a great topping for mashed potatoes or rice.
• Don’t Overcook: Thinner chops may cook faster—adjust time if needed.

What To Serve With Ranch Pork Chops

These pork chops pair well with mashed potatoes, steamed green beans, roasted carrots, or buttered corn. A crusty bread roll also complements the creamy gravy.

How To Store Ranch Pork Chops

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Freeze cooked pork chops with sauce in a freezer-safe container for up to 2 months. Thaw and reheat gently.

Ranch Pork Chops Nutrition Facts

• Calories: 265
• Total Fat: 12g
• Saturated Fat: 4g
• Carbohydrates: 6g
• Sugar: 0.3g
• Protein: 30g
• Sodium: 767mg

FAQs

Can I use bone-in pork chops?
Yes, but adjust cooking time slightly as they may take longer to become tender.

Is there a substitute for cream of chicken soup?
Cream of mushroom or cream of celery soup works well as an alternative.

Can I add vegetables?
Yes, add potatoes, carrots, or green beans at the bottom before the pork chops.

How do I make this dish less salty?
Use a low-sodium soup and reduce the amount of ranch seasoning slightly.

Can I make this in the oven?
Yes, bake covered at 350°F for about 45–60 minutes depending on chop thickness.